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Discover a protein-rich, crunchy alternative to traditional potato chips. These golden, crispy cottage cheese crisps have become a staple healthy snack in our kitchen, perfect for satisfying cravings while maintaining balanced nutrition.
These cheese crisps have won over even the most skeptical snackers. Their satisfying crunch and rich flavor make them a crowd-pleasing alternative to standard potato chips.
Essential Ingredients
- 250g full-fat cottage cheese: Provides structure and crispiness
- 60g shredded cheddar: Adds deep savory flavor
- 1/2 teaspoon garlic powder: For aromatic depth
- 1/2 teaspoon onion powder: Enhances savory notes
- 1/4 teaspoon paprika: Creates golden color
- Salt and pepper to taste: Balances flavors
- Olive oil for parchment paper
Preparation Steps
- 1. Oven Setup
- - Heat oven to 175°C
- Line baking sheet with parchment
- Lightly oil the paper - 2. Make Cheese Mixture
- - Combine cottage cheese and cheddar
- Mix in all seasonings
- Taste and adjust seasoning - 3. Shape Crisps
- - Drop small spoonfuls of mixture
- Spread into thin circles
- Leave space between each - 4. Bake and Cool
- - Bake 15-20 minutes
- Watch edges for browning
- Cool completely on sheet
The addition of sharp cheddar creates that classic cheese flavor reminiscent of traditional cheese snacks, but in a much healthier form.
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Flavor Variations
Experiment with fresh herbs like rosemary or chives for variety. For heat lovers, a pinch of cayenne pepper adds an exciting kick to the basic recipe.
Storage Tips
Store in an airtight container at room temperature to maintain crispness for several days - if they last that long!
These protein-rich crisps make an ideal alternative to traditional snacks. They're satisfying enough for afternoon cravings and elegant enough for appetizer platters.
Frequently Asked Questions
- → How long can cheese crisps last?
- They stay good for 2–3 days when kept in an airtight container at room temperature. They’ll stay crispy if stored properly.
- → Can I swap out the cheese?
- Definitely! You can use parmesan, swiss, or gruyere instead of cheddar, depending on your taste.
- → How do I check if the crisps are done baking?
- They’re ready when the edges turn golden, and the center has a slight golden hue too. The crisps harden as they cool.
- → Can I use other seasonings?
- Go for it! Try adding chili powder, cumin, Italian herbs, or any of your favorite spices for unique flavors.
- → Are these crisps keto-friendly?
- Yes, they’re perfect for keto diets because they’re full of protein and healthy fats, with very few carbs.