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Let me tell you about the holiday cocktail I always whip up to kick off a great celebration. Over the years, I've gotten this Holiday Sangria just right and everyone asks me to make it. The blend of cozy brandy, bold red wine, juicy citrus, and tart cranberries? It's absolutely dreamy. Every glass looks stunning, so your friends won't help but snap a photo before they take a sip!
Why This Holiday Sangria Shines
You won't find another sangria like this one. I toss in sparkling apple juice for those happy bubbles, and cranberries with citrus slices make every glass look like a party. Cinnamon sticks bring that comforting winter feeling that's just right for any chilly get-together.
What Goes In
- Sugar: Just a pinch for sweetness.
- Sparkling Apple Juice: Brings all those fun bubbles.
- Spices: Cinnamon sticks are the secret to the holiday cheer.
- Fruit: I love those vivid cranberry pops and bright citrus rounds!
- Brandy: Adds a touch of warmth and depth.
- Red Wine: Tempranillo is my top pick, so smooth and tasty.
How to Put It Together
- Pour and Impress
- Spoon your festive drink into a pretty punch bowl or your go-to pitcher. Get ready for some wowed faces!
- Finishing Touch
- Right before you serve, splash in that sparkling juice. Watch the fizz make everything look extra special.
- Add the Extras
- Time to toss in all that nice citrus and cranberries, plus some cinnamon. If you let it chill, all the flavors get even cozier.
- Make the Base
- Mix together wine, brandy, and your sugar—you're setting the stage for something tasty.
- Prep the Fruit
- Cut citrus into skinny slices so they float like little suns in each cup!
My Top Tricks
- Keep It Chilled: Cold sangria makes a world of difference.
- Switch Things Up: Try star anise or some pomegranate seeds for added flair.
- Add Your Twist: Want it sweeter? Go for it—it’s totally your call.
- Let It Rest: Letting it hang out in the fridge overnight? Even better.
- Pick Good Wine: Choose something you’d enjoy sipping solo.
Get Ahead Game
- Early Mixing: Put the base together a couple of days before—the ultimate time hack.
- Leftovers Last: Still good for another day or two, just know the fizz might dial down.
- Serve Like a Pro: Use a ladle or grab some fruit tongs for easy scooping.
Ultimate Party Sipper
This is the drink that makes every holiday bash feel a little more magical! You get amazing colors, cheery flavor, and sparkling bubbles that scream celebration. People always ask me to bring this, and I bet it'll be your new favorite too!
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Frequently Asked Questions
- → Can I prepare this in advance?
Absolutely! Let the base chill in the fridge overnight. Pour in the sparkling cider just before serving so it stays fizzy.
- → Which red wine should I choose?
A Merlot or Tempranillo works great. No need for pricey bottles since it'll be mixed with other stuff.
- → Can it be made alcohol-free?
Sure! Replace the wine and brandy with grape juice and use extra sparkling cider to give the same fruity flavor without the alcohol.
- → What’s the shelf life for this?
The base stays good in the fridge for 2-3 days. Always add sparkling cider just before serving.
- → Can I switch up the fruit?
Of course! Swap in pears, pomegranate seeds, or any favorite seasonal fruits you’ve got on hand.
Conclusion
A warming and inviting holiday drink featuring red wine, brandy, a medley of fresh fruits, and a sprinkle of seasonal spices. Perfect for cozy winter parties.