Ham pineapple bake

Featured in Nibbles and bites when hunger strikes.

This dish mixes sweet and salty flavors for comforting vibes. The ham is simmered, baked with pineapple slices, and coated in a mix of their juices with maple syrup. Some cloves add a hint of spice. It's simple to toss in the oven and perfect for a cozy meal with friends or family.

alicia in the kitchen
Updated on Sat, 21 Jun 2025 12:22:15 GMT
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This pineapple bacon stew is a real comfort food. You'll love the mix of sweet, salty, and savory. The juicy ham works perfectly with caramelized pineapple and maple syrup for a dish nobody can turn down at the table.

I started making this pineapple ham after my grandma shared it with me. Whenever it hits the table on a Sunday, the plates are empty almost instantly.

Star Ingredients

  • One-half Quebec pork ham (with or without bone): Local meat tastes fresher and you're helping farmers close by
  • 20 to 30 whole cloves: They add a cozy warmth that evens out the sweetness
  • One 400 ml can pineapple slices in juice: Go for quality canned pineapple for the best taste
  • 540 ml pure maple syrup: Real syrup brings that classic sweet finish

Step-by-Step Directions

Cooking and basting:
Let the ham bake uncovered about an hour and a half. Every 30 minutes, grab a spoon and pour the sweet syrup and juice over the top to get a thick, tasty glaze.
Pineapple ham assembly:
Drop the ham in a baking dish that's deep enough for the liquids. Tuck pineapple slices around and on top, then pour the juices and maple syrup all over it.
Ham prep time:
Once the ham's drained, poke the cloves in all over so their smell mixes in while it bakes.
Preheating step:
Fire up the oven to 140°C and set the rack in the middle for even cooking as your ham simmers.
Kick-off simmer:
Put the ham in a big pot, cover it with cold water, and get it bubbling on medium. Drop it to low and let it bubble away for 30 minutes—this gets it tender and takes out a bit of the salt.

Maple syrup is my top pick in this dish. Growing up, our Sundays were all about gathering for this ham. The house would fill up with the sweet smell. Getting good maple syrup really does make everything taste better.

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Leftovers and Storage

Got extras? Pop any leftover pineapple ham in an airtight box in the fridge for up to four days. When you want more, cover it with foil and warm it up in the oven at 150°C for 15–20 minutes. Keep the syrup separate and pour it over your slices when you reheat—it’ll taste just as good.

What Goes Well With It

This pineapple ham is great with fluffy mashed potatoes that soak up all that sweet syrup. Toss in some bright green beans or peas too—they make the plate look fresh and add a crisp bite. And if you want a full meal, throw together a quick salad with a zippy dressing to even out the rich flavors.

Fun Food History

Pineapple ham took off in North America in the '50s when canned pineapple was everywhere. In Quebec, adding maple syrup turned the classic into a local favorite. It's a perfect example of how Quebec food mixes old traditions with fresh global ideas.

Frequently Asked Questions

→ How do I prep the ham for this dish?

Simmer the ham in water over low heat for half an hour before baking it with the other ingredients.

→ Can I swap maple syrup for something else?

Sure, you can use honey or brown sugar instead, but the flavor will be a bit different.

→ How can I tell the ham's fully cooked?

The ham is ready when its internal temperature hits 140°F (60°C). Use a kitchen thermometer to check.

→ What sides go well with this?

Try roasted potatoes, mashed potatoes, or grilled veggies for a perfect match.

→ Can I make this ahead of time?

Yes, you can prep it beforehand and warm it up gently in the oven before serving.

Ham pineapple syrup bake

A flavorful mix of ham, pineapple, and maple syrup.

Prep Time
10 Minutes
Cook Time
120 Minutes
Total Time
130 Minutes
By: Alicia

Category: Appetizers

Difficulty: Intermediate

Cuisine: Quebec cooking

Yield: 1 ham

Dietary: Gluten-Free, Dairy-Free

Ingredients

01 1/2 Quebec pork ham, bone-in or boneless
02 20 to 30 whole cloves
03 400 ml pineapple slices with juice
04 540 ml maple syrup

Instructions

Step 01

Put the ham in a pot, fill it up with water, and set it on medium heat to boil. Afterward, let it simmer gently on low for half an hour.

Step 02

Heat the oven to 140 °C (275 °F) and make sure a rack is set in the middle spot.

Step 03

Drain the ham and stick the cloves into it. Move the ham to an oven-safe dish, layer pineapple slices on top, then pour in the pineapple juice and maple syrup.

Step 04

Bake uncovered for an hour and a half. During cooking, pour the pineapple juice and syrup over the ham 2 or 3 times.

Tools You'll Need

  • Pot
  • Oven
  • Oven-safe dish

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 2000.5
  • Total Fat: 20 g
  • Total Carbohydrate: 150 g
  • Protein: 180 g