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Ham and Cheese Rolls

Featured in Nibbles and bites when hunger strikes.

Quick to whip up, these cheesy ham rolls wrapped in crescent dough are topped with a seasoned buttery glaze featuring mustard, poppy seeds, and Worcestershire. They're a crowd-pleaser for kids' lunches or snacks!

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alicia in the kitchen
Updated on Fri, 23 May 2025 10:35:25 GMT
Golden-brown pastries stuffed with ham and cheese, sprinkled with poppy seeds on a plate. Pin it
Golden-brown pastries stuffed with ham and cheese, sprinkled with poppy seeds on a plate. | tasteofsavor.com

I first put these ham and cheese sticks together hunting for fun lunch fixes for my stubborn eater. Now, they top the snack request list. This combo of gooey cheese wrapped in buttery flaky dough, with just the right hit of salty ham, is completely addicting. When these are in the oven, our kitchen smells amazing and suddenly little hands show up out of nowhere.

A Treat the Whole Bunch Loves

More than once, these have saved snack time from getting cranky. That pillowy crust with those stretchy cheese centers and a bite of ham is just awesome. They’re quick to make, and the kids love rolling up their own. Everybody gets a little happier as soon as they see the cheese start to melt.

Here's What To Grab

  • Butter Sauce: Whip up your favorite buttery mix for big flavor.
  • Crescent Dough Sheets: Can't beat the convenience here!
  • Cheese: Grab those cheese sticks for the best gooey inside.
  • Ham: Go for thin slices so everything rolls up nicely.

Rolling Time

Bake
Pop them in and let the oven do its thing until they’re perfectly golden and crisp.
Brush with Butter Sauce
Slather that butter sauce all over for that perfect finish.
Add the Filling
Lay the ham and cheese sticks down, then roll them up good and tight.
Prepare the Dough
Switch on your oven and slice your dough into the sizes you want to work with.

Put Your Own Spin on Them

Want to try something new? Mozzarella makes an epic cheesy pull. Sometimes we use turkey instead of ham just for a change. If I’m feeling fancy I’ll make dough myself, but honestly the store-bought version really comes through in a snap.

How to Store and Reheat

Stash the extras in your fridge for up to three days. Ours never last that long! Give them a quick bake to make the cheese gooey again. We always stick to cheese sticks—they always give the right cheese-to-dough match.

Baked ham and cheese snacks with melted cheese and poppy seeds on top, plus some dipping sauce on the side. Pin it
Baked ham and cheese snacks with melted cheese and poppy seeds on top, plus some dipping sauce on the side. | tasteofsavor.com

Frequently Asked Questions

→ Can I prepare these early?

Yes, you can put them together and chill for up to 4 hours before baking. Brush the butter mixture on right before baking.

→ What can I use if I don’t have crescent dough?

Puff pastry or stretched pizza dough works great too. Just bake it following the directions on the package.

→ What cheese works best?

Go for any melty cheese sticks like mozzarella, pepper jack, or Swiss for a fun twist. They'll all melt beautifully!

→ How do I keep the cheese from oozing out?

Seal up the edges completely and don't miss tucking in the ends before rolling. It locks everything in nicely.

→ Can I freeze them?

Absolutely! Once baked and cooled, freeze them, then reheat in a 350°F oven for about 10 minutes until warm.

Ham Cheese Rolls

Crescent dough rolled with ham and cheese, topped with buttery glaze. Quick, yummy, and perfect for kids.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Alicia

Category: Appetizers

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 sticks)

Dietary: Low-Carb

Ingredients

01 2 packs of crescent dough sheets.
02 1 pound of sliced ham from the deli.
03 8 sticks of cheddar cheese.
04 1/4 cup of melted butter.
05 1 teaspoon of Worcestershire sauce.
06 Half a tablespoon of Dijon mustard.
07 1/2 tablespoon of onion powder (or dried minced onion).
08 Half a tablespoon of poppy seeds.

Instructions

Step 01

Set the oven to 350°F.

Step 02

Slice each dough sheet into 4 parts, making 8 pieces total.

Step 03

Spread ham evenly over the dough pieces.

Step 04

Set a cheese stick on top of each piece of ham.

Step 05

Fold the ends in and roll to seal the bottom edge.

Step 06

Put them on a baking sheet lined with parchment paper.

Step 07

Stir together melted butter, Worcestershire, mustard, onion, and poppy seeds.

Step 08

Spread the butter mixture on top of each stick using a brush.

Step 09

Bake for about 12 to 15 minutes or until golden brown.

Notes

  1. Great for kids' packed lunches.
  2. Simple to whip up.
  3. Can make ahead of time.
  4. Good for freezing.
  5. Switch up the cheese for variety.
  6. Awesome for snacks or get-togethers.

Tools You'll Need

  • Cookie sheet for baking.
  • Foil or parchment paper.
  • A small mixing bowl.
  • Brush for spreading glaze.
  • Sharp knife.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese and butter).
  • Includes wheat (from the dough).
  • May contain eggs (present in the dough).
  • Has mustard.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 197
  • Total Fat: 16 g
  • Total Carbohydrate: ~
  • Protein: 13 g