Ham Cheese Rolls (Print Version)

# Ingredients:

01 - 2 packs of crescent dough sheets.
02 - 1 pound of sliced ham from the deli.
03 - 8 sticks of cheddar cheese.
04 - 1/4 cup of melted butter.
05 - 1 teaspoon of Worcestershire sauce.
06 - Half a tablespoon of Dijon mustard.
07 - 1/2 tablespoon of onion powder (or dried minced onion).
08 - Half a tablespoon of poppy seeds.

# Instructions:

01 - Set the oven to 350°F.
02 - Slice each dough sheet into 4 parts, making 8 pieces total.
03 - Spread ham evenly over the dough pieces.
04 - Set a cheese stick on top of each piece of ham.
05 - Fold the ends in and roll to seal the bottom edge.
06 - Put them on a baking sheet lined with parchment paper.
07 - Stir together melted butter, Worcestershire, mustard, onion, and poppy seeds.
08 - Spread the butter mixture on top of each stick using a brush.
09 - Bake for about 12 to 15 minutes or until golden brown.

# Notes:

01 - Great for kids' packed lunches.
02 - Simple to whip up.
03 - Can make ahead of time.
04 - Good for freezing.
05 - Switch up the cheese for variety.
06 - Awesome for snacks or get-togethers.

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