Tasty ham cheese omelette

This ham and cheese omelet kicks off your morning with comforting flavors and quality protein. You just need under 10 minutes, and even total beginners can nail it.

I whip up this omelet almost every Sunday. What started as just a quick fix is now a family tradition my kids can't wait for.

Tasty Ingredients

• 5 fresh eggs: using the freshest eggs really makes things fluffy and yummy
• 15 ml butter: pick unsalted so you can choose how salty it gets
• 30 ml chopped ham slices: go for artisanal ham if you want even deeper flavor
• 30 ml shredded cheddar cheese: sharp cheddar is best for that bold taste
• 15 ml chopped chives: fresh chives add a nice bright hit

Simple Step-by-Step

Folding and finishing up:

Flip the plain half over the fillings using a big spatula. Keep cooking for another couple of minutes or until that cheese is melty and it's just how you like it. Slide the omelet onto a plate.

Time to add fillings:

Once the edges look mostly done and the middle's still a bit creamy, lay out the ham, cheese, and chives on one half. Don't overstuff, or it gets tough to fold.

Get started cooking:

Let your butter melt in a nonstick 23-cm pan over medium heat. Pour the whisked eggs in. Cook them 2–3 minutes, scraping the bottom gently with a spatula. This keeps it soft and cooks everything evenly.

Eggs prepped:

Crack eggs into a medium bowl and whisk until it's all just blended and starting to foam. Shake in some salt and pepper as you like. Whisking by hand gets the eggs nice and airy.

The cheese you pick really changes everything here. I started with basic cheddar, but on a trip to France I tried nutty aged gruyère and never looked back. The way it melts and stretches takes your omelet up a notch.

Storing & Warming Up

They're always best fresh, but you can stash leftovers in the fridge for one day in a sealed container. Skip the microwave or the eggs go rubbery. Instead, toss it back in a covered pan with just a little water and let some steam get it nice and moist again.

Awesome Twists

This ham and cheese omelet is a great base for mixing things up. Try crispy bacon or even smoked salmon for a fancier feel. Switch up the cheese—comté, mozzarella, or soft goat cheese all work. And change the herbs depending on what's in season. Go for flat-leaf parsley, basil, or a bit of tarragon to mix up the flavors.

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Perfect Sides

This omelet goes great with a chunk of sourdough, toasted up and buttery for some crunch. A simple green salad with a lemony light vinaigrette cuts through the richness. If you're setting up a big brunch, homemade apple compote or sliced avocado's a nice add-on.

Frequently Asked Questions

→ How do I stop the omelette from sticking to the pan?

Use a non-stick pan and heat up some butter well before pouring in the eggs. It’ll prevent sticking.

→ Can I swap out cheddar for another cheese?

Of course! Try gruyere, emmental, blue cheese, or whatever you prefer.

→ How can I make the omelette fluffier?

Mix in a spoon of milk or water with the eggs before whisking. It’ll make it softer and lighter!

→ Can I add other ingredients?

Definitely! Toss in some veggies like peppers, mushrooms, or fresh herbs to amp up the flavors.

→ How long should I cook the omelette?

Cook it for 2–3 minutes until the edges set and the middle is slightly soft. Add the filling, fold, and it’s done!