Ham cheese omelette (Print Version)
# Ingredients:
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01 -
5 eggs
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1 tablespoon of chives, finely chopped
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2 tablespoons shredded cheddar cheese
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1 tablespoon butter
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2 tablespoons diced sliced ham
# Instructions:
01 -
Crack the eggs into a bowl, whisk them up, and season with some salt and pepper.
02 -
Melt the butter in a medium nonstick pan (about 9 inches) over medium heat. Pour in the egg mixture and cook it for 2 to 3 minutes. Use a spatula to gently break the base a little for even cooking.
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Once the edges are nearly cooked and the center is just a bit soft, lay the ham, cheese, and chives onto one side of the omelette.
04 -
Fold the omelette in half to cover the filling, then cook for another 2 minutes or until it's as firm as you like. Slide it onto a plate and enjoy with some toast.
# Notes:
01 -
For a little kick, sprinkle a bit of Espelette pepper on top before serving.