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Melted Cheese Delight

Featured in Nibbles and bites when hunger strikes.

Crunchy bread outside, juicy spiced chicken and melted cheese inside. Easy, delicious, and satisfying.
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alicia in the kitchen
Updated on Mon, 24 Mar 2025 12:43:10 GMT
Crusty rolls stuffed with chicken, gooey cheese, and colorful veggies, finished with fresh parsley. Pin it
Crusty rolls stuffed with chicken, gooey cheese, and colorful veggies, finished with fresh parsley. | tasteofsavor.com

My stuffed oven buns have become my go-to choice for nights when I want something comforting without any hassle. The golden crust, tender chicken chunks, crisp veggies, and stretchy cheese come together to please your taste buds with minimal work.

Guaranteed treat

I'm totally hooked on these filled buns hiding a flavor party under their melted cheese topping. The marinated chicken, veggies that stay crunchy, and that perfect mix of cheddar and mozzarella browning nicely - that's my winning combo for a cozy evening or something different for dinner.

Shopping list for 4 buns

  • The buns: 4 pre-baked ones ready for filling.
  • The chicken: 400g of cutlets I dice up.
  • The onion: Half of one, finely chopped.
  • The red bell pepper: Half of one cut into tiny cubes.
  • The sour cream: One thick spoonful.
  • The spices: Chili powder, curry, salt and pepper.
  • The cheeses: Diced mozzarella and sliced cheddar.
  • The oil: Two spoonfuls to cook everything.

Easy step-by-step approach

Prep the marinade
I mix the chicken pieces with oil, spices, salt and pepper and let them chill in the fridge for about an hour.
Cook the filling
In my pan I brown the marinated chicken with onion and pepper. I stir in cream at the end and let it cool down a bit.
Get the buns ready
I dampen them slightly and make a small hollow in the middle.
Fill these goodies
A slice of cheddar on the bottom, chicken mix in the middle, and plenty of mozzarella on top.
Into the oven
I bake them at 220°C for 10 minutes then let them brown for 2-3 more minutes until the cheese turns golden.
Stuffed buns with chicken, melty cheese and herbs, served on a plate. Pin it
Stuffed buns with chicken, melty cheese and herbs, served on a plate. | tasteofsavor.com

Quick tips

I always pick buns with some character for extra crunch. I often add chopped fresh parsley or cilantro for that aromatic touch. And I like to switch up the cheeses depending on what I'm in the mood for.

Frequently Asked Questions

→ Can the filling be prepped early?
Sure, marinate and cook the chicken a day ahead. Keep chilled and warm it up before using.
→ What's the best type of bread?
Choose pre-baked rolls or small baguettes. They need to be firm enough to hollow out easily.
→ Can I swap the cheese?
Absolutely, swap out mozzarella for shredded cheddar or gouda. Just pick one that melts well.
→ Do I have to marinate the chicken?
You'll get tastier, softer chicken if you marinate. But if you're short on time, 30 minutes will do.
→ How do I reheat leftovers?
Pop them in the oven at 180°C for 5-7 minutes. Skip the microwave, it softens the bread.

Cheese Chicken Rolls

Crispy bread stuffed with seasoned chicken and topped with melty cheese. A cozy, warm sandwich you'll love.

Prep Time
70 Minutes
Cook Time
25 Minutes
Total Time
95 Minutes
By: Alicia

Category: Appetizers

Difficulty: Intermediate

Cuisine: French

Yield: 4 Servings (4 rolls)

Dietary: ~

Ingredients

01 4 pre-baked bread rolls.
02 400g chicken breast fillets.
03 Half an onion.
04 Half a red bell pepper.
05 2 tablespoons of neutral oil.
06 1/2 teaspoon chili powder.
07 1/2 teaspoon curry powder.
08 Salt and pepper.
09 1 tablespoon of thick crème fraîche (30% fat).
10 Mozzarella cheese.
11 Sliced cheddar.

Instructions

Step 01

Chop the chicken into small pieces, then toss it in a bowl with chili, curry, oil, salt, and pepper. Let it sit in the fridge for at least an hour.

Step 02

On a hot skillet, cook the chicken together with diced onion and bell pepper. Stir in the crème fraîche about 5 minutes before it's done.

Step 03

Lightly moisten the outside of the bread and hollow out the center a bit.

Step 04

Lay some cheddar inside each bread roll, add the chicken filling, and sprinkle mozzarella on top.

Step 05

Bake at 220°C for 10 minutes, then switch to grill mode and broil for 2-3 minutes to brown the cheese.

Notes

  1. These rolls can be made ahead of time and reheated in the oven.
  2. Feel free to tweak the filling or try other cheeses.

Tools You'll Need

  • Oven.
  • Skillet.
  • Baking tray.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten.
  • Dairy products.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 22 g
  • Total Carbohydrate: 35 g
  • Protein: 32 g