Cheese Chicken Rolls (Print Version)
# Ingredients:
01 -
4 pre-baked bread rolls.
02 -
400g chicken breast fillets.
03 -
Half an onion.
04 -
Half a red bell pepper.
05 -
2 tablespoons of neutral oil.
06 -
1/2 teaspoon chili powder.
07 -
1/2 teaspoon curry powder.
08 -
Salt and pepper.
09 -
1 tablespoon of thick crème fraîche (30% fat).
10 -
Mozzarella cheese.
11 -
Sliced cheddar.
# Instructions:
01 -
Chop the chicken into small pieces, then toss it in a bowl with chili, curry, oil, salt, and pepper. Let it sit in the fridge for at least an hour.
02 -
On a hot skillet, cook the chicken together with diced onion and bell pepper. Stir in the crème fraîche about 5 minutes before it's done.
03 -
Lightly moisten the outside of the bread and hollow out the center a bit.
04 -
Lay some cheddar inside each bread roll, add the chicken filling, and sprinkle mozzarella on top.
05 -
Bake at 220°C for 10 minutes, then switch to grill mode and broil for 2-3 minutes to brown the cheese.
# Notes:
01 -
These rolls can be made ahead of time and reheated in the oven.
02 -
Feel free to tweak the filling or try other cheeses.