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When autumn hits and apples are just right, I whip up these crazy good fried apple rings. There’s something awesome about dropping apple slices in pancake batter and sizzling them in hot oil until they’re crunchy and golden. After that, I roll them in loads of cinnamon sugar. My whole house smells like warm apple pie with a fair vibe. It makes me think of brisk mornings and fun days at the carnival.
Irresistibly Easy
You only need a handful of basics from your shelves for these rings. The pancake mix means they’re super simple and you can even make the batter ahead if your mornings get wild. Honestly, they vanish fast at my place, especially when my kids catch the smell.
What To Grab
- Oil for frying: Grab some vegetable oil or use coconut oil if you love a hint of sweetness.
- Cinnamon sugar mix: Throw together a teaspoon of cinnamon and a third of a cup of sugar. Make more if you love an extra dusting.
- 2 cups pancake mix plus water: Go for your go-to mix or homemade. Make the batter loose enough to cover a finger but not runny.
- 4 large baking apples: Honeycrisp are my top pick because they’re sweet and a bit sharp. Granny Smith work too. Pick apples that don’t fall apart when you slice them.
Now, Let's Cook
- Sugar Magic
- As soon as the rings are hot from the oil, roll them around in that cinnamon sugar. The heat makes everything stick just right.
- Sizzling Time
- Heat up your oil to 365°F. Drop the battered apple rounds in and cook for about two minutes each side or until you see a perfect golden crust.
- Coat 'Em Up
- Dunk each apple circle fully in batter. Let the extra slide off so they’re evenly covered but not drippy.
- Cut Your Apples
- Slice apples into chunky rings, about a quarter inch thick. Snap out the cores and dry them completely with some towels.
Little Tricks I Use
Having a candy thermometer means you don’t have to guess your oil temp. If your batter feels too heavy, splash in some extra water till it’s smoother and easily slides off a spoon. Using a small pot works great—it saves oil and makes things less messy.
Stash Some for Later
Pop leftover rings into a container in the fridge and they’re good for a couple of days. When you want more, heat them up quick in an air fryer for a few minutes or warm in the microwave. They get nice and snappy again.
Fresh Apples Are Best
Fresh-picked apples from close by make these truly awesome. Plan a weekend for apple picking—it’s so fun. Cortland or Stayman Winesap kinds hold up beautifully in hot oil and their sharp flavor is spot on.
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Frequently Asked Questions
- → What apples are best for frying?
Firmer apples like Gala, Golden Delicious, or Granny Smith hold up well when cooking and taste great.
- → Can I skip making the batter?
Sure, you can use boxed pancake mix thinned out with a splash of extra milk. Krusteaz is a good choice.
- → How do I check oil temperature?
A simple digital thermometer helps ensure the oil hits 365°F. Too hot or too cool impacts the texture.
- → Can I reheat leftovers?
Just heat them quickly in the microwave. They're great for breakfast the next day!
- → Why take out the cores?
The cores are removed to ensure even frying and to achieve the classic ring appearance. Save them for a quick snack or other uses.