Golden Apple Rings (Print Version)
# Ingredients:
01 -
3/4 cup of milk (whole or 2%).
02 -
A generous splash of oil, like coconut or vegetable, for frying.
03 -
4 fresh apples (Golden Delicious, Granny Smith, or Gala).
04 -
1 teaspoon of cinnamon powder.
05 -
Just 1/2 teaspoon of vanilla, if you'd like.
06 -
2 tablespoons of regular sugar.
07 -
1 large egg, cracked and ready to mix.
08 -
1 cup of all-purpose flour, plus another 2 extra tablespoons.
09 -
1/2 teaspoon of salt.
10 -
1 1/2 teaspoons of baking powder.
11 -
1/3 cup of sugar for dusting.
# Instructions:
01 -
In a sturdy pan, heat oil (about an inch deep) to 365°F.
02 -
Slice apples into rings about 3/8 inch thick, removing the cores.
03 -
Combine cinnamon with 1/3 cup sugar and set it aside for later.
04 -
Stir together milk and egg, then add the flour, salt, sugar, and baking powder. Mix till smooth.
05 -
Coat the apple slices in batter and fry until golden (1-2 minutes). Drain on paper towels, then sprinkle with cinnamon sugar while still warm.
# Notes:
01 -
Stick with baking-friendly apples.
02 -
Feel free to use pre-made pancake batter.
03 -
Save the apple cores for compost or snacks.
04 -
Keep an eye on oil temperature for consistent frying.
05 -
Works great as a breakfast treat the next day.
06 -
Try faster, simpler shortcuts if pressed for time.