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Crunchy sweet potato slices, creamy goat cheese, juicy apple bits, tangy cranberries, and toasted pecans come together for a festive bite. Each roasted round packs sweet, tart, and savory flavors everyone will love for the holidays. These are a total crowd-pleaser and so easy to throw together.
Easy Ingredient Must-Haves
To whip up awesome Potato Rounds, you'll want:
- Roasted foundation:
- Slices of sweet potato, nice and thick.
- Spreadable goodness:
- Goat cheese that’s soft for slathering.
- Zingy flavor:
- Tangy cranberries.
- Satisfying crunch:
- Chopped and juicy apples.
- Nutty finish:
- Pecans toasted until golden.
- Baking basics:
- Olive oil, salt, and pepper for seasoning.
Tasty Steps Made Simple
Crank your oven to 400°F for the ideal bite. Do thin, even potato slices and toss 'em in oil and spices. Lay them out, roast until crispy and flip once. Sort out those toppings while they’re baking. Once out, dollop on cheese then pile up your toppings.
Helpful Pointers for Best Results
Cutting your rounds the same size helps everything bake evenly. Let that goat cheese get soft so it spreads smooth. Toasted pecans bring out loads more flavor, so don’t skip that step. They taste fantastic hot or at room temperature for easy party snacking.
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Handy Prep Ahead Ideas
If you want to get a jump start, prep the toppings a day in advance. You can roast the potato rounds ahead too and warm them up just before guests arrive. Store leftovers in the fridge—they hold up for about three days.
Fun Ways to Change It Up
Switch things around with feta if you don’t have goat cheese. Avocado is perfect if you need something creamy without dairy. Or, put your tasty toppings on crackers when you're in a rush.
Frequently Asked Questions
- → Can I prepare them in advance?
Sure! Roast the sweet potatoes and prep all toppings the day before. Just keep everything separate and put it together right before serving. The rounds reheat easily in the oven.
- → Why pick narrow potatoes?
Skinny sweet potatoes make evenly-sized slices that cook the same. Plus, they're perfect bite-sized snacks.
- → Should I remove the skin?
Not necessary - just clean them well. The skin boosts the nutrition and keeps the slices intact during roasting.
- → What’s a good goat cheese swap?
If goat cheese isn’t your thing, use feta or blue cheese. The tanginess balances the sweetness perfectly.
- → Can I leave out the maple syrup?
That little bit of syrup balances the vinegar in the topping, but you can use honey or just skip it if you want.