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Friends I've got a go-to that basically cooks itself. These Slow Cooker Garlic Parmesan Potatoes need almost no work from you. Just toss your ingredients into the crockpot and chill. The potatoes always get buttery soft and the garlic Parm goodness is out of this world.
Major Reasons You'll Love This Dish
These potatoes have rescued many dinners for me. You barely have to put any effort in but they taste like you spent forever making them. The slow cooker handles it while you get other stuff done and the smell is crazy good. Bonus—they’re awesome with anything you pair them with.
Everything to Grab Before You Start
- Main Picks: Pick up about 3 pounds of baby red potatoes or Yukons—either works great.
- Punch of Flavor: Don't skip the fresh garlic, it makes a big difference.
- Cheese Upgrade: Use real grated Parm, trust me on this!
- Herby Boost: Italian seasoning balances out all the flavors.
- Zing Factor: Dried dill throws in a little something special.
- Simple Punch: Salt and pepper always level things up.
- Buttery Kick: Melted butter for that rich vibe.
- Touch of Luxury: Splash a bit of olive oil for extra smoothness.
- Heat Option: Red pepper flakes if you want to fire things up.
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Time to Make It Happen
- Wash Up the Potatoes
- Scrub them clean, chop any big potatoes in half, leave the little ones as they are.
- Add Flavors
- Toss everything straight into your crockpot, shake in all the herbs, garlic, parmesan, and then pour over your melted butter and oil.
- Set and Forget
- Stick the lid on and cook for 3 hours on HIGH or set it to LOW for 5-6 hours until they're good and tender.
- Serve It Hot
- Mix it all up gently so every potato gets coated, then dish them out while they're warm.
Favorite Tricks for Nailing It
Use fresh garlic every time—it really boosts the taste. Want to switch it up? Sometimes I add thyme or rosemary for more flavor. Extra kick? Sprinkle in some red pepper flakes. Just make sure you toss everything so the seasonings hit every piece.
Storing Leftovers the Easy Way
Put anything you have left into a container and stick it in the fridge. They'll last nicely for up to 4 days. When you're ready, just reheat them in the microwave or warm 'em on the stove. They're actually awesome for breakfast too!
Tasty Pairings You Gotta Try
Honestly, these go with pretty much everything. Around here they're amazing with things like roast chicken or meatloaf and they're a hit at holidays. Throw in a simple green veggie or salad, and you're all set. You'll get asked for these again!
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Frequently Asked Questions
- → Which potatoes work best?
Yukon Gold or red potatoes are best since they get that perfect creamy texture. Keep small ones whole or halve larger ones for even cooking.
- → Can I change the seasonings?
Of course! Add a dash of cayenne for some kick, red pepper flakes, or try swapping in your favorite fresh herbs. It's a flexible recipe.
- → Do I have to stir it?
Not at all! Just set it and forget it. The slow cooker heats everything evenly, so no stirring is needed for great results.
- → Can I make a larger batch?
Sure! Just make sure your crock pot is big enough to fit all the potatoes in one layer for even cooking results.
- → How should I store the leftovers?
Pop them into a tightly sealed container and store in the fridge for up to 3 days. Reheat gently in the oven or microwave, adding butter if necessary.