Garlic Parmesan Potatoes (Print Version)

# Ingredients:

01 - 3 tablespoons melted butter.
02 - 2 tablespoons olive oil.
03 - 1/3 cup grated Parmesan cheese.
04 - Extra Parmesan for garnish.
05 - 1/2 teaspoon ground pepper.
06 - 1 teaspoon dried dill.
07 - 1 teaspoon Italian spices.
08 - 1/2 teaspoon salt.
09 - 3 pounds small red potatoes or Yukon Gold.
10 - 4 garlic cloves, finely chopped.
11 - 1 tablespoon chopped fresh parsley.

# Instructions:

01 - Leave tiny potatoes untouched and slice bigger ones in half.
02 - Coat a 6-quart slow cooker lightly with grease, then toss in the potatoes.
03 - Dust the potatoes with Parmesan, dill, salt, pepper, and Italian herbs.
04 - In a bowl, combine the butter, garlic, and olive oil.
05 - Drizzle the buttery mixture over all the potatoes.
06 - Cover the cooker and heat on HIGH for 3 hours, or go for LOW for 5-6 hours.
07 - Sprinkle parsley and extra Parmesan on the finished dish before serving.

# Notes:

01 - No need to stir while it cooks.
02 - Want it spicy? Add red pepper flakes or cayenne.
03 - A larger slow cooker? This can be doubled.
04 - Store leftovers up to 3 days in the fridge.

Back