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Say hello to warm, bubbly garlic toast covered with gooey cheese and that can't-miss garlicky kick. The edges stay crunchy while the middle is soft and rich. Whether you dig in with spaghetti or munch it all by itself, this cheesy garlic bread always hits the spot.
Easy Ingredient Rundown
Here's what you'll want for the best cheesy garlic bread:
- Finishing Touch: Scatter on some fresh parsley at the end.
- Cheese Duo: Mix mozzarella and Colby Jack for awesome meltiness.
- Flavor Boost: Italian seasoning makes everything pop.
- Garlic Power: Use both minced fresh garlic and that handy garlic powder.
- Creamy Base: Soft, salted butter gets everything creamy and rich.
- Main Event: Slice up a loaf of French bread lengthways.
Amazing Garlic Bread How-To
Fire up the oven to 400°F, then slice your bread open.
Load both halves with a generous amount of the cheesy topping.
Slather on that garlic butter mix and all your flavor boosters.
Go heavy on the cheese blend so every bite is super melty.
Bake 12-15 minutes till the top's bubbling and turns golden.
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Helpful Tricks for Best Results
Using real garlic makes all the difference—don't mess with pre-minced. Shred your block cheese for smooth melting. Keep your eye on it in the oven; toss on foil if the top gets too brown. Like it spicy? Drop in some jalapeños or a sprinkle of chili flakes. Let it sit a bit before cutting to keep every slice perfect.
Keeping It Fresh and Reheating
Pop any leftovers into something airtight in the fridge for three days, or stash it in your freezer for up to three months. Warm it back up, still wrapped in foil, at 350°F—ten-ish minutes if chilled, closer to twenty from frozen. Microwave's fine too, just go low so it doesn't get rubbery.
Must-Have Kitchen Gear
Use your box grater for cheese and a garlic twister for prepping those cloves. A curved blade makes slicing a breeze. Nonstick baking trays are a lifesaver. And don't forget some tasty dipping sauce to level things up.
Frequently Asked Questions
- → What bread works best?
Go for Italian or French bread. They're sturdy enough to hold the cheese and toppings without falling apart. Fresh loaves with a soft center and crusty outside are ideal.
- → Why mix two cheeses?
Mozzarella makes it gooey and stretchy, while Colby jack gives it a bold flavor. Blending them gives you the ultimate cheesy layer.
- → Can I prep this early?
Mix the garlic butter beforehand, but leave assembling and baking until right before eating. Warm bread straight from the oven is always best.
- → Why use the broiler?
Giving it a blast under the broiler crisps up the cheesy top layer. Just keep an eye on it so it doesn’t go too far and burn.
- → How do I store leftovers?
Wrap leftover pieces in foil and warm them in the oven later. Microwaving works, but the bread won't be as crunchy.