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Snack smarter with these crunchy Cottage Cheese Chips. They're packed with protein and made from just one ingredient. Super easy to make, you can change up the flavor with whatever seasonings you want. Perfect for anyone keeping things keto and looking for a satisfying crunch.
Effortless Delight
All you’ve gotta have is cottage cheese—surprisingly, that’s enough! Protein in every bite, low carbs for anyone doing keto, and plenty of crunch. Go wild with the spices you like, and you’ll never get bored of these.
Ingredients List
- Optional Spices:
- Herbs (Fresh or Dried): Try dill, chives, or parsley for more aroma and a fresh vibe.
- Extra Cheese: Shred some of your favorite cheese for an extra hit of flavor.
- Garlic or Onion: These never disappoint if you’re after savory notes.
- Chili Powder: Brings a little smoky kick to your chips.
- Everything Bagel Seasoning: Pick an unsalted mix so you don’t overpower the chips.
- Whole Milk Cottage Cheese: Go for a protein-packed tub so your chips turn out chewy in the middle and creamy.
Making Your Chips
- Cool Them Down: Let the chips chill right on the baking tray. This helps them turn extra crunchy.
- Time to Bake: Slide your tray into the oven and wait till the chips go all golden with crispy edges.
- Season It Up: Before you bake, scatter on garlic powder, some chili, fresh herbs, or whatever you’re feeling.
- Press to Shape: Use the back of a spoon or spatula to flatten each cheese mound. Thinner means crispier.
- Spoon It Out: Drop small dollops of cottage cheese onto your prepared tray, leaving gaps for them to spread.
- Fire Up the Oven: Get your oven nice and hot, and cover your tray with parchment so nothing sticks.
Getting the Crunch
Pick cottage cheese with lots of protein if you want super crisp chips. Don’t rush the baking—those dark browned spots mean it’s done. Spread the cheese thinly and evenly so everything cooks right, and you get that addictive crunch.
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Variety and Storing
Shake things up with herbs for brightness or use spicy seasonings for a kick. Extra cheese is always welcome, and you can go classic too. Keep the chips in an airtight box. If they lose some crunch, pop them back in the oven—they’ll crisp right up for a few days.
Frequently Asked Questions
- → Why choose whole milk cottage cheese?
It's got more protein, giving you crispier results. Pick one with at least 14 grams of protein per serving for the best crunch.
- → How can I tell if they're ready?
Look for deep brown edges and a golden surface. The darker they are, the crunchier they’ll get—just keep an eye to prevent burning.
- → Why wait for them to cool?
They firm up after cooling. Eat them too soon, and they’ll be soft and crumbly. Let them rest for 20–30 minutes.
- → What’s the best way to store them?
Enjoy them fresh or stash them in the fridge. If they get soft, pop them back in the oven to crisp them up again.
- → Can I add flavors?
Totally! Sprinkle on your go-to spices before baking. Try ranch, everything bagel seasoning, or a hint of salt and pepper.