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Crispy Pumpkin Fritters

Featured in Nibbles and bites when hunger strikes.

These fritters are crunchy on the outside but tender and light inside. Grated butternut squash, Parmesan cheese, a touch of parsley, flour, and eggs combine to create a tasty snack or side. Fried to perfection, they develop a golden-brown crust that adds a delightful crunch. A sprinkle of salt makes the flavors pop, creating a treat perfect for any occasion.
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alicia in the kitchen
Updated on Mon, 09 Jun 2025 18:37:53 GMT
A dark plate holding crispy golden pumpkin fritters topped with herbs, next to a small-sized pumpkin. Pin it
A dark plate holding crispy golden pumpkin fritters topped with herbs, next to a small-sized pumpkin. | tasteofsavor.com

You’ll love how these little pumpkin fritters turn out—they’re golden and crunchy outside, but super soft and packed with flavor inside. Snack on ‘em or serve as a tasty side. That pumpkin spice really shines through in every single bite. Check out what you’ll want on hand to whip these up.

INGREDIENTS

  • 1-2 tablespoons olive oil: The magic for getting them extra crispy in the pan.
  • ½-1 teaspoon parsley (or ½-1 tablespoon fresh chopped): Toss in for a bright, herby vibe.
  • 1-2 dashes hot pepper flakes or black pepper: Just enough to give a little kick.
  • ¼ teaspoon salt (or as much as you like): Rounds out the flavors nicely.
  • ¼ cup freshly grated Parmesan cheese: Makes these fritters taste rich and helps brown them up.
  • ¼ cup all-purpose flour: Key for holding them together and keeping things crispy.
  • 1 large egg: Helps stick everything together.
  • ½ onion (chopped): Brings a mild, savory note.
  • 2 cups grated squash (I used butternut squash): The star of the show, sweet and earthy!

INSTRUCTIONS

Step 3:
Grab your fritters while they’re still good and hot. Dig in right away for that crispy crust and tender center!
Step 2:
Pour olive oil into a frying pan and get it nice and warm over medium heat. Add a few fritters at a time. Cook both sides until they’re golden. Move them to a plate lined with paper towel so excess oil drips away.
Step 1:
Shred up your raw squash and dry it as best you can. Place it in a bowl with onion, egg, Parmesan, flour, salt, pepper, and parsley. Stir it all up so it sticks together. Scoop little rounds onto a plate and flatten them gently with your spoon.

Serving and Storage Tips

  • Best when eaten hot. That crunch is awesome.
  • Dunk them in your favorite sauce, or eat as-is. Both work.
  • Okay to store leftovers in a sealed container on the counter for about two days.
  • Need to save them longer? Chill in the fridge up to a week, or freeze up to three months. Warm up in the oven for max crispiness.

Tips from Well-Known Chefs

  • Jamie Oliver puts a little garlic powder in for extra oomph.
  • Ina Garten always uses Parmesan she grated herself—she says it's way tastier.
  • Gordon Ramsay says keep all patties the same size so they cook the same way.

VARIATIONS

  • Switch parsley out for rosemary or thyme for a new flavor spin.
  • Toss in shredded zucchini or carrots for extra color and nutrition.
  • Fancy a sweeter bite? Mix in some maple syrup with the batter.

Pumpkin Fritters

Golden and crisp outside, soft and cheesy inside—these pumpkin fritters are a delicious way to enjoy butternut squash.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: Alicia

Category: Appetizers

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (Makes 6 fritters)

Dietary: Vegetarian

Ingredients

01 2 handfuls shredded butternut squash (or your favorite type).
02 1/2 of a small onion, diced.
03 1 big egg.
04 4 tablespoons of plain flour.
05 A quarter cup of grated fresh parmesan.
06 A pinch of salt, adjust to your liking.
07 A dash or two of red chili flakes or ground black pepper.
08 1/2 to 1 teaspoon dried parsley, or a bit more if using fresh.
09 1-2 tablespoons of olive oil for frying.

Instructions

Step 01

Shred your squash and blot it dry to remove extra moisture. Toss it into a medium-sized bowl along with the diced onion, egg, parmesan, flour, salt, a little pepper, and your parsley. Stir until combined. Either scoop out spoonfuls and flatten or shape into patties by hand. (You should get about six).

Step 02

Heat up some olive oil in a medium skillet. Pop your fritters in—three at a time works well—and cook till both sides are golden. Take them out and place them on a plate with some paper towels. Dig in right away!

Notes

  1. Serve them warm or let them cool—your call!
  2. Perfect as a quick snack or a tasty side dish.

Tools You'll Need

  • A mixing bowl.
  • Skillet or frying pan.
  • Some paper towels.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: 8 g
  • Total Carbohydrate: 12 g
  • Protein: 6 g