Crispy Alabama bites

This snack takes plain buttery crackers and kicks them up into a spicy, can't-stop-eating treat that's always gone by the end of any get-together.

Tasty Ingredients

• Freshly grated parmesan: Pick an aged one for bold flavor and a crispy golden edge.
• Red pepper flakes: That's what brings the fire and heat.
• Italian herb blend: You get that Mediterranean vibe thanks to a mix of dried herbs.
• Quality olive oil: It helps seasonings stick and brings a little something extra.
• Round buttery crackers: They're the crunchy, tasty base that makes this work.

Step-by-Step Directions

Finish and Serve:

Lift the crackers off the baking sheet as soon as they're starting to look golden and a bit melty. Let them chill for a few minutes so they turn crispy again before you pass them around.

Under the Broiler:

Slide the pan under a hot broiler, about 4 inches from the top. Watch closely! It only takes 2 or 3 minutes for them to go from awesome to burnt.

Spread on Sheet:

Line up the coated crackers on your baking pan. Leave a little space between each so they bake up nice and crunchy instead of sticking together.

Coat Evenly:

Carefully zip up your bag and get the air out. Give it a gentle shake in every direction for half a minute till every cracker is well covered.

Add Seasonings:

Pour the olive oil over your crackers in the bag, toss in cheese, pepper flakes, and herbs, and tweak the spice to your preference.

Prep the Crackers:

Gently load the buttery crackers into a big zip-top bag without breaking them. Make sure they're spread out and comfy so everything mixes evenly.

Storing and Keeping Fresh

If you want these firecrackers to stay crisp, just stash them in an airtight container at room temp. Humid day? Throw a little silica packet in there to suck up moisture. Avoid the fridge because it'll just make them soggy.

Fun Flavor Twists

Try mixing in cheeses like aged cheddar with your parmesan or swap in pecorino for a punchier bite. Toss in chopped fresh herbs, sesame seeds, or maybe a little lemon zest if you're craving something brighter for summer. You can make it your own.

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Tasty Pairings

Spoon these spicy crackers next to herby cream cheese dip so you get a creamy, cool contrast to the heat. They fit right in on a snack board with meat and cheese, or work as a crunchy soup side. Want a super snack spread? Add marinated olives and some grilled veggies to the mix.

Frequently Asked Questions

→ Can I use different crackers?

Sure! Swap the round crackers for sesame ones, or even breadsticks, for variety.

→ How do I stop them from burning?

Keep an eye on them while broiling since they can toast quickly. Pull them out as soon as the cheese melts.

→ Can I prep these ahead of time?

Yep, make them early and store in an airtight container. They'll stay crisp for 2–3 days.

→ Any substitutes for parmesan?

Absolutely! Try pecorino or a plant-based shredded cheese for a different taste.

→ Can I tweak the spice level?

Totally! Adjust the chili flakes to your heat preference, or use paprika for a milder flavor.