01 -
Put the round buttery crackers into a large resealable bag.
02 -
Pour olive oil, sprinkle in Italian seasoning, chili flakes, and Parmesan cheese into the bag.
03 -
Seal the bag well and give it a good shake until everything sticks evenly to the crackers.
04 -
Spread the coated crackers on a cookie sheet in a single layer.
05 -
Pop the tray under the broiler for 2-3 minutes, watching closely. Take them out when golden and the cheese starts to melt.
06 -
Move the crackers to a plate and serve right away.