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In my kitchen I often whip up this baked polenta with gorgonzola when I need something that warms the soul. The smell coming from the oven brings back memories of meals at my Italian grandma's house. The cheese slowly melting over the creamy polenta gives me a little moment of joy after a tough day. It's a true comfort dish I pair with a crisp salad.
My cozy dish that makes you melt with joy
I really love making this baked treat when it gets cold outside. The mix of silky polenta with the gorgonzola as it turns all melty is just too good to resist. My buddies always ask for this dish when they come over for dinner. It's become what I'm known for during winter gatherings.
What you'll need for two food lovers
- Polenta: Half a packet around 125g from my go-to brand
- Gorgonzola: 150g nice and creamy cut into tiny bits
- Butter: A few knobs for a golden-brown top
- Water: Just follow what's written on your polenta package
How I make it step by step
- Get the oven hot
- I crank my oven up to 250°C using the grill setting to get that beautiful golden crust.
- Make smooth polenta
- I cook my polenta according to the package with a bit of salt to bring out the flavor.
- Layer it up
- In my baking dish I pour half the polenta then add a generous layer of gorgonzola. Then I do it all again with what's left.
- The last bit
- I drop small pieces of butter on top for the perfect bake.
- Under the heat
- I keep an eye on my dish until the cheese has completely melted and turned slightly golden.
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Time to enjoy
I always bring this dish straight from the oven while the cheese is still nice and runny. A simple green salad with a light dressing adds the perfect fresh touch. It's my favorite meal when having friends over or for a comforting dinner just for two.
Frequently Asked Questions
- → How do you make creamy polenta?
- The trick is to use the water-to-polenta ratio on the package and stir it often while cooking. It’ll slowly thicken into a smooth texture.
- → Can you swap out the gorgonzola?
- Absolutely! Try other soft blue cheeses, like Roquefort or Bleu d’Auvergne. Just pick one that melts nicely in the oven.
- → Can baked polenta be reheated?
- Yes, pop it in the oven at 180°C for a few minutes. Avoid the microwave as it’ll mess up the texture.
- → Is it possible to prep polenta ahead?
- Sure, make it in advance, but save the baking step for just before serving. It’s best hot with freshly melted cheese.
- → What’s a good salad to pair with this?
- A fresh rocket or lamb's lettuce salad is perfect. Their slight bitterness balances the rich cheese beautifully.