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Easy broccoli and ham clafoutis

Featured in Rice and grains done right.

This savory twist on the classic dessert turns into a filling and satisfying meal. Crunchy, lightly cooked broccoli pairs wonderfully with ham and a creamy clafoutis base. Nutmeg adds a mild spicy kick, blending perfectly with the fluffy texture created by eggs and milk. A cheesy golden top seals the deal, making it a budget-friendly meal that’s a hit with both kids and grown-ups. A great way to sneak veggies into any meal!
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alicia in the kitchen
Updated on Thu, 27 Feb 2025 19:49:55 GMT
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Broccoli and ham clafoutis | Tasteofsavor.com

This savory broccoli and ham clafoutis transforms the classic French dessert into a hearty main dish. The creamy egg custard base perfectly complements tender broccoli florets and chunks of ham, creating a comforting meal that's become a family favorite, especially during cool autumn evenings.

Essential Ingredients

  • Broccoli (500g) - Select deep green heads with tight florets. Look for firm stems without yellowing. Frozen broccoli works well in winter months
  • Ham (200g) - Choose thick-cut artisanal ham for best flavor and texture. Smoked varieties add excellent depth
  • Whole milk (500ml) - Full-fat milk creates the creamiest texture. Farm-fresh milk produces superior results
  • Fresh eggs (3) - Check freshness by placing in water - fresh eggs sink to bottom

Step-by-Step Instructions

  1. Prepare broccoli: Carefully separate florets. Blanch in salted water for 5 minutes until tender-crisp
  2. Make custard base: Whisk eggs until frothy. Gradually incorporate sifted flour and warmed milk
  3. Assemble: Butter baking dish thoroughly. Arrange broccoli and ham pieces evenly. Pour custard mixture carefully over top
  4. Bake: Cook at 210°C for about 30-35 minutes until golden brown and slightly puffed

Presentation

Serve generous portions that showcase the layered texture. Pair with a light citrus-dressed green salad to balance the richness.

Texture Tips

The key to perfect texture is properly drained broccoli. Always pat florets dry after blanching to prevent excess moisture in the custard.

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Clafoutis salé au brocoli et jambon | Recette facile | Tasteofsavor.com

Flavor Pairings

The smoky ham naturally complements the mild sweetness of broccoli. Fresh grated nutmeg adds subtle warmth that enhances the egg custard base.

This savory clafoutis represents the best of French family cooking - simple ingredients transformed into a comforting dish perfect for sharing. Each preparation brings the joy of creating something both nourishing and delicious.

Frequently Asked Questions

→ Can this clafoutis be made ahead of time?
Sure, you can make it the day before and reheat it gently in the oven. It’s also tasty when served warm or even cold.
→ Can I swap the broccoli for other veggies?
Absolutely! You can use cauliflower, pre-cooked zucchini, or leeks instead.
→ How can I tell if the clafoutis is done baking?
Insert a knife into the center. If it comes out clean and the top is lightly browned, it’s ready.
→ Can I freeze this dish?
Yes, it freezes well in small portions. Just pop it in the oven to reheat for the best texture.
→ What’s the best cheese for this recipe?
Emmental is great, but you can swap it with shredded Gruyere or Comte.

Savory broccoli ham dish

A soft and hearty savory clafoutis with broccoli, ham, and a cheesy twist for added richness.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
By: Alicia

Category: Grains & Rice

Difficulty: Easy

Cuisine: French

Yield: 6 Servings

Dietary: ~

Ingredients

→ Main Ingredients

01 1 head of broccoli
02 3 eggs
03 4 slices of deli ham
04 100g of shredded Emmental cheese
05 100g of all-purpose flour
06 500ml of whole milk
07 Olive oil
08 Salt and pepper
09 A bit of nutmeg

Instructions

Step 01

Break the broccoli into smaller florets. Boil them in salted water for 5 minutes, then drain and cool them off with cold water. Let them dry completely and set them into a greased baking dish.

Step 02

Chop the ham into smaller bits and mix it in the baking dish with the broccoli.

Step 03

Whisk the eggs. Gradually stir in the sifted flour, then slowly add the milk. Toss in the grated Emmental, nutmeg, salt, and pepper.

Step 04

Pour the batter over the broccoli and ham mixture in the dish. Bake it at 210°C (approx. 410°F) on setting 7 for about 40 minutes.

Notes

  1. Serve warm or let it cool slightly for a lukewarm option
  2. Broccoli needs to have a slight crunch

Tools You'll Need

  • Oven-safe baking dish
  • Cooking pot
  • Mixing bowl
  • Cheese grater

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Dairy
  • Wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~