Savory broccoli ham dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 head of broccoli
02 -
3 eggs
03 -
4 slices of deli ham
04 -
100g of shredded Emmental cheese
05 -
100g of all-purpose flour
06 -
500ml of whole milk
07 -
Olive oil
08 -
Salt and pepper
09 -
A bit of nutmeg
# Instructions:
01 -
Break the broccoli into smaller florets. Boil them in salted water for 5 minutes, then drain and cool them off with cold water. Let them dry completely and set them into a greased baking dish.
02 -
Chop the ham into smaller bits and mix it in the baking dish with the broccoli.
03 -
Whisk the eggs. Gradually stir in the sifted flour, then slowly add the milk. Toss in the grated Emmental, nutmeg, salt, and pepper.
04 -
Pour the batter over the broccoli and ham mixture in the dish. Bake it at 210°C (approx. 410°F) on setting 7 for about 40 minutes.
# Notes:
01 -
Serve warm or let it cool slightly for a lukewarm option
02 -
Broccoli needs to have a slight crunch