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This super smooth milk lemonade totally changed how I whip up cold drinks. It's got this awesome blend of creamy sweetness and bright lemon zip, making it a must-have on hot days.
The first afternoon I made this dreamy drink when it was scorching outside, my family went nuts for it. Now it’s our staple when everyone’s hanging out in the summer.
Ingredients List
- Ice 500 g: optional but great if you want it super chilled
- Cold water 700 ml: helps mellow everything out for a refreshing sip
- Sweetened condensed milk 300 g: brings that thick creamy vibe and natural sweet flavor
- Fresh lemon juice 240 ml: gives you that bold tartness that pops with the sweetness
Step-by-Step Directions
- Chill and serve:
- Keep the finished lemonade in the fridge till you need it. When you're ready, load up your glass with ice then pour that creamy good stuff right in. Fancy it up with some lemon slices if you want. Drink it straight away and enjoy.
- Add the water:
- Pour in your cold water and give it a good stir so everything comes together. If you like bubbly, swap for sparkling water to make it fizzy and fun.
- Mix lemon juice with condensed milk:
- Chuck the lemon juice and condensed milk in a blender. Blitz until it's all blended. Don't worry if it looks weird at first—just keep mixing till it turns smooth. You can use a stick blender too if that's easier.
- Squeeze out the lemons:
- Slice the lemons lengthwise, then use any citrus press you have to get out all the juice. Hold a bowl underneath if you’re hand-squeezing to catch every drop. Press down slow and steady for max juice.
The magic here is how the strong lemon tang and mellow milky sweetness hit just right together. I’ll never forget my kids’ faces the first time they tried this frosty white drink, since they thought lemonade was always supposed to be yellow.
Storing Tips
This creamy lemonade will keep fine in the fridge for three to four days in a sealed jar. Give it a quick shake or stir before pouring since it can separate a bit. Don't try freezing it—the texture gets weird once it thaws.
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Swaps You Can Try
If you want lighter, try low-fat condensed milk. To go plant-based, canned coconut or oat condensed milk work great and bring their own twist. You can even swap in lime juice instead of lemon if you want to mix it up.
How to Serve
It’s awesome just as is, but you can make fancy drinks too. Mix in a splash of vodka or rum for a grown-up spin, or drop in fresh berries like raspberries or blueberries to amp it up. It’s so good balancing out spicy dishes, too.
Pro Tricks
- Room temp lemons give you way more juice
- If it's blazing hot, swap some water for ice in the blender for extra chill
- Zest a lemon and sprinkle over your glass for a big burst of fresh aroma
Frequently Asked Questions
- → Can I use bottled lemon juice?
Sure, though fresh lemon juice gives a brighter and more natural flavor, bottled juice works in a pinch.
- → How can I make it less sweet?
Cut back on the condensed milk or replace some of it with simple syrup or regular sugar.
- → Is there a dairy-free version?
Absolutely! Swap in coconut or oat condensed milk for a vegan and lactose-free option.
- → Can I make this ahead of time?
Yes, keep it chilled in the fridge but add ice only when you're ready to serve.
- → How do I change the texture?
For a lighter version, decrease the condensed milk amount. Experiment to find your preferred balance.