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Can't wait to let you in on my go-to peppermint shots for the holidays! These velvety sips are basically Christmas condensed into a glass - they mix refreshing peppermint with silky white chocolate and they're finished with fun candy cane pieces on top. Everyone's jaw drops when they see and taste these little beauties!
Festive Wonder in a Shot
The best thing about these shots is they work as both a yummy sip and a sweet ending to your meal. You won't need any complicated tools to whip them up! That smooth texture paired with the sweet minty kick really gets you in the holiday mood.
What You'll Need to Grab
- Half and Half: This makes your base nice and creamy. If you want something even richer, try heavy whipping cream instead.
- White Chocolate Syrup: Brings the sweetness and a velvety chocolate background. You can also just melt some white chocolate if you don't have syrup.
- Peppermint Extract: A tiny bit gives you that cool minty taste everyone loves.
- Corn Syrup: We'll use this sticky stuff to help the crushed candies stick to your glass rim.
- Crushed Peppermints or Candy Canes: These make your glass look festive and add a nice crunch.
- Whipped Cream: Finishes everything off with a fluffy cloud on top.
Crafting Your Holiday Delight
- Get Your Glass Ready
- Take some corn syrup and pour it on a flat plate. Put crushed peppermints on another plate. First dip the edge of your shot glass in the syrup, then press it into the candy bits until they stick all around.
- Pour Your Foundation
- Fill your decorated glass about halfway with half and half.
- Make It Sweet
- Now add your white chocolate syrup to the glass for that sweet, creamy flavor.
- Add The Mint Kick
- Put in a couple drops of peppermint extract and stir everything together gently.
- Top It Off
- Finish with a dollop of whipped cream. If you want, throw some extra crushed peppermints, chocolate bits, or sprinkles on top to make it extra pretty.
My Insider Tricks
The stuff you use really matters for these shots! I never skimp on the cream part - real half and half or heavy cream makes all the difference. That crunchy candy edge isn't just for looks, it tastes amazing too. When I run out of syrup, I just melt some white chocolate chips and it turns out great!
Make Them Look Fancy
These little treats look so cute in tiny martini glasses! I often set up a spot where everyone can add their own toppings. Small candy canes and holiday sprinkles really make them look special.
Holiday Happiness
The thing I adore about this drink is how easy yet stunning it is. You don't need anything complicated to make them, just mix it all together! The flavors work so well together and they always bring smiles to everyone at holiday parties.
Try Something New
Don't be afraid to switch things up! Maybe try using dark chocolate instead of white or add a little vanilla flavor. You can easily make them without alcohol by using peppermint syrup. I sometimes throw in some crushed cookies or those shiny edible sparkles for extra pizzazz.
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Frequently Asked Questions
- → Can I prepare the drink early?
- You can rim the glasses ahead, but mix the drink fresh before serving. If left sitting, the cream and chocolate might separate.
- → How can I get the best candy rim?
- Crush the candy canes evenly and coat the rim with corn syrup first. Press the rim lightly into the crushed candies for even coverage.
- → Can I make it a larger drink?
- Of course! Use a martini glass and scale up the ingredients. Just adjust the peppermint extract to keep the flavor balanced.
- → What's the best method to crush candy canes?
- Seal the candy canes in a plastic bag and break them up with a rolling pin. Aim for small bits, not powder, so they stick better.
- → Is it alright to use regular milk?
- Sure, but half and half adds a rich, creamy texture. If you'd like it even thicker, heavy cream works wonderfully too.