Peppermint Shot (Print Version)
# Ingredients:
01 -
1 tablespoon of corn syrup for coating the rim.
02 -
2 tablespoons of crushed peppermint candies for the rim.
03 -
2-3 drops of peppermint extract.
04 -
½ ounce of white chocolate syrup.
05 -
½ ounce of half and half.
06 -
Whipped cream for topping.
# Instructions:
01 -
Put a thin layer of corn syrup on a small plate, then have another plate ready with crushed peppermints. Dip the glass rim into the syrup first, then press it into the peppermint pieces to cover the edge.
02 -
In the glass you just prepped, pour the half and half. Follow that by adding the white chocolate syrup and drops of peppermint extract.
03 -
If needed, stir everything lightly to mix it up. Finally, put some whipped cream on top right before serving.