Pin it
Cheesy Chicken Crescent Rolls are an easy fix for busy nights. Fluffy rolls packed up with juicy chicken and gooey cheese, then covered in a smooth, creamy topping. It's what you want when you’re hungry and don’t feel like spending hours cooking.
Top Reasons You'll Love These
Whip up these rolls fast and with hardly any fuss. Just toss together what you’ve got, pop the filling in, and throw them in the oven. Swap in your favorite cheese or toss in some veggies if you like. Kids will ask for more, and adults won’t leave leftovers. Make some extra, too—they’re awesome as a hot lunch the next day.
Things to Grab
- Oregano: Brings out an extra kick of flavor
- Garlic Powder: Gives the chicken a nice punch
- Crescent Rolls: Find them in the fridge aisle ready to go
- Milk: Any milk works, use what you’ve got
- Cream Soup: Chicken flavor works but any creamy kind will do the trick
- Mozzarella: Shreds melt in super easy
- Chicken: Cooked already, just dice it up or use rotisserie
How to Make Them
- Let Them Cool:
- Once they’re out of the oven, wait a few before digging in
- Bake:
- Go for a 350° oven for 30 to 40 minutes. Look for the tops to get a nice golden brown
- Add Sauce:
- Drizzle warmed sauce right over the rolls in the pan
- Make Sauce:
- Grab a pot, toss in cheese, soup, and milk. Heat till smooth and the cheese melts away
- Get Them in the Pan:
- Lay rolls in your baking dish with a little space between each
- Roll Them Up:
- Start at the big end of each, roll them tight, and fold the ends to keep filling in
- Stuff the Rolls:
- Set dough out, drop chicken filling onto the wide ends
- Mix Up the Filling:
- Combine chicken, a handful of cheese, garlic, and oregano in a bowl until it’s all mixed
Pin it
Why They're Special
Every batch comes out just right. Outside is crunchy, inside stays pillowy. One bite and you hit cheesy chicken, garlic, and oregano, making it taste homemade. That creamy topping finishes it all off. Makes people happy every time.
Easy Timesaver Tips
If your schedule’s packed, these are a lifesaver. Just five minutes of prep and let them bake up. Skip cooking a chicken, use a store-bought one. Crescent dough is simple and so is pre-shredded cheese. Serve up a meal that feels special, even when you don’t have a minute to spare.
Great for Any Crowd
Serve these however you want. Try them for lunch, dinner, or slice up for a snack. Kids go crazy for all that gooey cheese. Grown-ups dig them because they actually fill you up. Mix up the cheese, sprinkle in broccoli, or make it spicy with a few peppers. They come out tasty no matter what you do.
Storing and Sharing
Want to plan ahead? Throw these together early, stash in the fridge for three days (just cover them up). Freeze them for longer. To reheat, pop in the microwave or oven. They’re great next to a green salad or cooked veggies for an all-in-one meal.
Make Yours Even Better
Double up and keep extras for later—they freeze like a dream. Love crispy tops? Hit them with the broiler for a minute. No cream of chicken soup? Grab any creamy soup you’ve got. Everyone gets better at rolling these with a little practice, and you’ll quickly find just how your family likes them best.
Pin it
Frequently Asked Questions
- → What cheese works best?
Anything that melts nicely! Cheddar adds bold taste, provolone stays super stretchy. A mix is awesome too, like half mozzarella and half cheddar. Just skip pre-shredded cheese - it doesn't melt as smoothly. Always grate fresh for the best results.
- → How far ahead can I prep these?
Assemble them up to 8 hours earlier and chill. Hold off on sauce until baking. Let them sit at room temperature for 15 minutes first, or they'll bake unevenly. You can also freeze them unbaked for a couple of months. Add extra baking time if cooking from frozen!
- → What herbs work well?
Fresh basil gives that classic Italian taste. Parsley keeps things fresh and bright. Oregano or thyme are good too. Stir herbs into the mix or sprinkle on top. Dried works fine - just use less. Be subtle, or the cheese won't shine!
- → Is there a gluten-free option?
Check for gluten-free crescent dough in the freezer aisle - Pillsbury or Schar are good brands. Also, double-check your seasoning labels to avoid hidden gluten. The dough might not rise as much, but they'll still taste great. Handle it gently, as it's more delicate.
- → Can rotisserie chicken be used?
You bet! Shred the meat from the bones, and you're ready to roll (pun intended). A single chicken can make a double batch. Dark meat adds more flavor, but any works. Some stores sell pre-shredded meat to save even more time. Just blot any excess moisture first, or the rolls could turn soggy.
Conclusion
Craving quick meals? Make chicken sliders with marinara. Or use the same dough for eggy spinach pockets. Even a creamy Alfredo pasta is easy to pair with these!