Cheesy Crescent Rolls (Print Version)

# Ingredients:

01 - 1 can milk.
02 - 1 can cream of chicken soup.
03 - 1 pound cooked chicken, shredded.
04 - 2 spoons oregano.
05 - 1 cup mozzarella, shredded.
06 - 2 packs crescent dough.
07 - 2 spoons garlic powder.

# Instructions:

01 - Mix 1/2 cup of mozzarella with the chicken in a bowl.
02 - Sprinkle in the oregano and garlic powder, and stir everything together well.
03 - Place about 1/3 cup of the chicken mix on the larger end of each crescent roll piece.
04 - Tightly roll each dough piece around the filling to close it up.
05 - Set the rolls in a 9x13 baking dish, leaving space between each roll.
06 - In a pan, warm the rest of the cheese, the soup, and the milk together until it gets smooth and creamy.
07 - Pour the warm sauce over the rolls in the pan.
08 - Pop the dish into the oven at 350° and bake for 30 to 40 minutes, or until the tops are golden brown and bubbly.
09 - Serve while it's still warm!

# Notes:

01 - You can sprinkle fresh herbs on top to make it fancier.
02 - Works great for parties or a quick weekday meal.

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