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Chicken Crescent Rolls bring cozy vibes to the table. Juicy chicken and gooey cheese get snuggled up inside buttery crescent dough, then soak in a creamy bath while they bake. They’re super easy but feel a little fancy too.
Easy Things You'll Need
- Shredded or Diced Chicken: Stuff these rolls full with tender chicken. However you chop it up works just fine.
- Crescent Dough Sheets: Grab that ready-made crescent dough for fuss-free, flaky wraps every time.
- Melt-Friendly Cheese: Pick cheddar, mozzarella, or anything that melts nice and smooth for dreamy, cheesy bites.
- Condensed Cream Soup: One can of classic condensed soup—cream of mushroom or chicken—makes everything saucy and rich.
- Add-Ins for Flavor: Spice it up with smoked paprika, Italian herbs, or throw in some garlic powder—whatever you like more.
Mouthwatering Chicken Crescent Rolls
- Finish with Herbs: Before serving, toss on a handful of chopped parsley or some thyme for a pop of fresh flavor.
- Bake Until Just Right: Pop the pan in your hot oven. Follow baking times on the dough tube or stop when they’re bubbly and golden crisp.
- Set in Their Sauce: Spread some sauce on the bottom of your dish, then fit the rolled crescents in gently. Leave space so they cook even.
- Wrap the Chicken Up: Dollop chicken filling on the wide end of each dough triangle. Roll them tight toward the point to trap all that goodness inside.
- Mix Up the Filling: Toss your chicken bits with a handful of cheese and those favorite seasonings until it’s well blended.
- Whisk the Sauce: Stir together the can of soup and some cheese until you’ve got a creamy blend. Set it aside—you’ll need it soon.
Pro Tips
- Eat While Warm: Serve them hot from the oven to get that soft, melty magic in every bite.
- Even Fillings Make Happy Rolls: Try to fill each dough piece about the same for bites that taste just right all the way through.
- Add Your Own Flair: Get creative with your herbs and spices—throw in chili flakes, rosemary, or anything you think would kick it up.
- Soft or Crispy? You Pick: Like a softer, gooier roll? Pull them out as soon as they’re golden. If you want crunch, let them brown a bit longer.
- Use the Freshest Dough: Dough that’s fresh gives you fluffier, lighter rolls every time, so skip that old can in the back of your fridge.
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Awesome Sides
Add a cool salad or some green veggies to the plate. Roasted broccoli or snappy beans are perfect. That cheesy sauce on top? Pour it over everything—it’s just too good not to.
How to Store Leftovers
Get these ready ahead of time and stash them in the fridge until you’re hungry. Got extras? Wrap well and toss them in the freezer—they’ll taste great when you reheat them. No worries about leftovers getting boring.
Frequently Asked Questions
- → Why do the bottoms stay soft?
They soak in the sauce while baking, creating a dumpling-like texture. If you'd prefer crispier bottoms, bake them separately first, then add to the sauce at the end.
- → Can I use pre-cooked chicken?
Absolutely! Rotisserie, leftover grilled, or even canned chicken works. Just chop it into small pieces so it's easy to roll up.
- → What’s a good soup substitute for cream of mushroom?
Cream of chicken or celery makes great alternatives. Pick whatever you like best - they all turn into a tasty sauce.
- → Can I prep this ahead of time?
Sure thing! You can make the filling early, but don’t put it together until you're ready to bake. Otherwise, the dough can get too soggy to bake well.
- → How do I know it’s fully cooked?
Look for golden brown tops on your rolls and bubbling sauce. The bottoms may be soft, but once the tops are done, it’s good to go!