Chicken Crescent Rolls (Print Version)
# Ingredients:
01 -
1 tube (8 oz) crescent roll dough.
02 -
1/4 cup milk.
03 -
1 can (10.5 oz) cream of mushroom soup.
04 -
1 cup cheddar cheese, split into halves.
05 -
1 cup cooked chicken, minced.
# Instructions:
01 -
Preheat your oven to 350°F.
02 -
Combine the soup, milk, and half of the cheese in a bowl. Spread it evenly in an 8-inch baking dish.
03 -
Stir the chicken with the leftover cheese.
04 -
Lay out the dough triangles. Place 1-2 tablespoons of the filling near the wide end. Roll ‘em up and set seam-side down in the sauce.
05 -
Bake, uncovered, for 25 minutes. The sauce should bubble, and the tops will turn golden.
# Notes:
01 -
The bottoms will turn out soft, similar to dumplings. You can swap in any cooked chicken or try a different cream soup. Baking the rolls first gives them a crispy base.