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These cheese and walnut balls are my go-to trick when I want to wow guests without spending forever in the kitchen. The mix of creamy cheese and crunchy nuts always gets people talking at parties. I make them for last-minute get-togethers because they're so easy and incredibly tasty.
The Joy of Making It Your Own
I love playing around with flavors in these little bites. Sometimes I'll use a mild goat cheese, other times I'll go bold with some blue cheese to wake up your taste buds. A sprinkle of paprika here, some cumin there, and each batch becomes a brand new treat. This is definitely one of those snacks where you can let your creativity shine.
From My Kitchen
- Fresh cheese: 200g of a good creamy variety that really makes all the difference.
- Walnuts: 50g chopped up for that crunch we all love.
- Seeds and pistachios: 50g to mix things up.
- Honey: One tablespoon to add a touch of sweetness.
- Pepper: A dash to bring out all the flavors.
- Toothpicks: For easy and fancy serving.
Simple Steps to Deliciousness
- Getting the Mix Right
- I start by stirring the cheese with honey and pepper until everything's nice and smooth.
- Shaping the Bites
- Using my hands, I roll little balls that are just the right size for one bite.
- The Tasty Coating
- I roll each ball in different toppings to create a colorful mix on my serving plate.
- Finishing Touch
- I stick a toothpick in each ball and pop them in the fridge until it's time to serve.
My Presentation Trick
I always arrange my cheese balls in a circle on a black platter that makes their colors pop. Pair with a nice glass of red wine and you're all set. I often make them the day before so I can hang out with my guests instead of being stuck in the kitchen.
Family Fun Time
Making these cheese balls turns into family time at my house. My kids can't wait to help out and pick the coatings. It's our little food tradition before any celebration.
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Rounding Out Your Spread
I usually serve these balls alongside my homemade pastries and some herb-marinated olives. It's a foolproof way to create a party spread where everyone finds something they'll enjoy.
Frequently Asked Questions
- → Can you make these cheese balls ahead of time?
- Yes, you can prep them up to a day before. Keep them chilled in an airtight container until serving.
- → What type of creamy cheese works best?
- Goat cheese or cream cheese like Philadelphia work perfectly. St Môret is a great option too.
- → How do you shape perfectly round balls?
- Slightly wet your hands and roll gently. Keeping the cheese cold makes it easier to form them.
- → What other coatings can you use?
- Besides nuts and sesame, try chopped herbs, spices, or crushed pine nuts for unique flavors.
- → What drinks pair with these cheese balls?
- They’re great with dry white wine or chilled rosé. For non-alcoholic options, sparkling apple juice or homemade lemonade works well.