01 -
In a bowl, stir together the cream cheese, honey, and a little black pepper.
02 -
Roll the mixture into small, bite-sized balls using your hands.
03 -
Coat half the cheese balls with crushed walnuts, and the rest with sesame seeds or pistachios.
04 -
Thread the coated cheese balls on skewers, alternating between coatings.
05 -
Keep them cold in the fridge until it’s time to serve.