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Crispy Cheese Bites

Featured in Nibbles and bites when hunger strikes.

Quick and tasty baked rolls with crispy pastry. They're loaded with gooey cheese and bacon, baked for golden perfection.
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alicia in the kitchen
Updated on Sat, 22 Mar 2025 13:02:53 GMT
Four flaky rolls stuffed with cheese and ham, topped with sesame seeds on a white plate. Pin it
Four flaky rolls stuffed with cheese and ham, topped with sesame seeds on a white plate. | tasteofsavor.com

These little rolled treats have been a massive hit at my bistro since I put them on the menu. I whip them up every morning with my homemade puff pastry, and trust me, customers just can't get enough. They've become my go-to appetizer - the kind of tasty bite that vanishes in seconds. The magic happens when the cheese melts and mingles with the crispy bacon bits.

Quality ingredients make all the difference

I don't cut corners with my rolls. I always need:

  • Top-quality all-butter puff pastry
  • 150 g of smoked bacon bits from my local butcher
  • 100 g of cheese I grate right before using
  • A fresh egg for the glaze
  • Golden sesame seeds
  • A few twists of black pepper

My foolproof approach

Start with the bacon
I brown them in my favorite pan until they're perfectly crispy. A quick rest on paper towels gets rid of the extra fat.
The foundation
My oven heats to 200°C while I unroll the pastry onto my floured workspace.
Assembly time
I scatter plenty of cheese, add my bacon bits, sprinkle some pepper, then roll everything up nice and tight. Then I slice into 2 cm pieces.
Finishing touches
A brush of egg wash, a sprinkle of sesame seeds, and into the oven for 15-20 minutes until golden brown.

Wow your dinner guests

Serving suggestion:

I bring out my rolls while they're still warm with my special Greek yogurt and herb dip. A sprinkle of fresh chives on top works wonders.

For leftovers:

My customers often take some home - they stay good for 2 days in an airtight container. Just 5 minutes in the oven at 180°C brings back their crispness.

My favorite variations

I love playing with different cheeses - sometimes a strong blue or fresh goat cheese. I'll often slip in fresh thyme too. For my vegetarian friends, I swap bacon for garlic-sautéed mushrooms. And my guilty pleasure? A touch of honey that slightly caramelizes during baking.

Des feuilletés dorés garnis de fromage, jambon et herbes, disposés sur une assiette blanche. Pin it
Des feuilletés dorés garnis de fromage, jambon et herbes, disposés sur une assiette blanche. | tasteofsavor.com

Crowd-pleasing party bites

At my bistro, these rolls have turned into a customer favorite. Everyone loves how they're crunchy outside but gooey inside. I create different versions based on my mood and what's in season. They're the type of snack that works every time, whether for a casual get-together or a fancy buffet spread.

Frequently Asked Questions

→ Can I prepare these rolls ahead of time?
Sure! Make them in advance and keep them in the fridge until it's time to bake. You can also bake them first and reheat in the oven before serving.
→ What cheese works best for this?
Use any melt-friendly cheese like cheddar, emmental, or comté. Just pick one that melts nicely when baked.
→ How should I store the rolls?
Store them in an airtight container in the fridge for 2-3 days. Reheat them in the oven to bring back the crunch.
→ Can these be frozen?
Yep! Freeze them raw or cooked. For uncooked rolls, bake straight from frozen—just add a few extra minutes.
→ What can I use instead of bacon?
Swap bacon with ham, chorizo, or go veggie with sautéed mushrooms or roasted veggies.

Cheese Bacon Rolls

Flaky pastry rolls filled with melted cheese and crispy bacon. Great for appetizers or starters.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Alicia

Category: Appetizers

Difficulty: Easy

Cuisine: French

Yield: 8 Servings (16 rolls)

Dietary: ~

Ingredients

01 1 sheet of puff pastry.
02 150 g of bacon bits.
03 100 g of shredded cheese (like cheddar, emmental, or comté).
04 1 egg yolk.
05 Sesame seeds (optional).
06 Black pepper.

Instructions

Step 01

Cook the bacon bits in a skillet over medium heat until they’re crunchy and golden. Set them on a paper towel to drain the grease.

Step 02

Heat your oven to 200°C. Roll out the puff pastry on a flat surface, stretching it a little if needed.

Step 03

Spread the shredded cheese over the pastry. Sprinkle on the cooked bacon, season with black pepper, then roll it up into a log shape. Slice it into 2 cm rounds.

Step 04

Lay the slices on a tray lined with baking paper. Brush them with egg yolk and add sesame seeds on top. Bake for 15–20 minutes until golden brown.

Notes

  1. These rolls are great as appetizers or starters.
  2. Serve them warm or at room temperature for the best taste.

Tools You'll Need

  • Oven.
  • Baking tray.
  • Baking paper.
  • Skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten.
  • Eggs.
  • Dairy products.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 220
  • Total Fat: 16 g
  • Total Carbohydrate: 15 g
  • Protein: 8 g