Cheese Bacon Rolls (Print Version)
# Ingredients:
01 -
1 sheet of puff pastry.
02 -
150 g of bacon bits.
03 -
100 g of shredded cheese (like cheddar, emmental, or comté).
04 -
1 egg yolk.
05 -
Sesame seeds (optional).
06 -
Black pepper.
# Instructions:
01 -
Cook the bacon bits in a skillet over medium heat until they’re crunchy and golden. Set them on a paper towel to drain the grease.
02 -
Heat your oven to 200°C. Roll out the puff pastry on a flat surface, stretching it a little if needed.
03 -
Spread the shredded cheese over the pastry. Sprinkle on the cooked bacon, season with black pepper, then roll it up into a log shape. Slice it into 2 cm rounds.
04 -
Lay the slices on a tray lined with baking paper. Brush them with egg yolk and add sesame seeds on top. Bake for 15–20 minutes until golden brown.
# Notes:
01 -
These rolls are great as appetizers or starters.
02 -
Serve them warm or at room temperature for the best taste.