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I stumbled on these cheese and bacon flavor bombs during my trip to America and I've been hooked ever since. These melty bites mix crunchy bacon with gooey cheese and soft brioche dough. Whenever I whip them up for snacks, my guests always ask for more. They're truly a heartwarming treat everyone loves.
A delightful crowd-pleaser
What I love about making these is how easy they are while tasting so comforting. When crispy bacon meets melty cheddar inside golden dough, something magical happens. Whether you're having a movie night or friends over for drinks, these little bombs always get everyone excited.
Shopping list
- 1 can of refrigerated biscuit dough: I grab the one from the cold section, it's much easier.
- 12 small cheddar chunks: About an inch big for that perfect melty center.
- 6 bacon strips: Cooked until crispy then crumbled up.
- 2 tablespoons melted butter: This gives them that golden, rich finish.
- 1 teaspoon garlic powder: Adds that extra kick of flavor.
- 1 teaspoon dried parsley: For a hint of freshness.
Simple step-by-step guide
- Starting with the oven
- I heat it to 375°F and put down some parchment on my baking sheet.
- Working with the dough
- I break the dough into pieces and flatten each one into circles, not too thin though.
- The fun filling part
- I put a chunk of cheddar and bacon bits in the middle, then pinch the edges closed and roll into a ball.
- Adding the finishing touch
- I arrange my balls on the tray, brush them with melted butter and sprinkle with garlic and parsley.
- Baking time
- They go in the oven for 12-15 minutes until they turn golden and the cheese starts bubbling inside.
- The reward
- I let them cool just a bit before eating. They taste way better when they're still warm.
Tips for perfect results
The key is sealing the dough really well so the cheese doesn't leak out too much during baking. I like switching things up by trying different cheeses like mozzarella or pepper jack. And if you want some heat, a sprinkle of crushed red pepper flakes works wonders.
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Tasty twists
For my vegetarian friends, I swap bacon for sautéed veggies like bell peppers or mushrooms. These tasty bombs go great with tomato soup, a fresh salad, or even a good bowl of chili for a complete comfort meal that'll warm you up.
Frequently Asked Questions
- → How can I keep the cheese from melting out while baking?
- Press the dough edges tightly together. Freezing the cheese pieces for about 15 minutes before using can also slow the melting.
- → Can I make these ahead of time?
- Shape the bites early and store them in the fridge for up to 2 hours before baking. Brush with butter just before putting them in the oven for the best taste.
- → What kind of cheese works best?
- Cheddar, mozzarella, or pepper jack are great choices. Go for cheeses that melt well and have a bold flavor.
- → What's the best way to reheat leftovers?
- Warm them in the oven at 320°F (160°C) for 5-7 minutes. Microwaving isn't ideal as it can make the dough soft.
- → What pairs well with these bites?
- Serve them with warm marinara or ranch dipping sauce. For something lighter, add a fresh green salad on the side.