Cheese Bacon Bites (Print Version)
# Ingredients:
01 -
1 can of refrigerated cookie dough (16.3 oz).
02 -
6 cooked bacon strips, crumbled.
03 -
12 small cubes of cheddar cheese.
04 -
1 teaspoon of dried parsley.
05 -
1 teaspoon of garlic powder.
06 -
2 tablespoons of melted butter.
# Instructions:
01 -
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Break apart the cookie dough into individual biscuits. Flatten each one into a circle roughly 1/4 inch thick.
03 -
In the middle of each dough circle, add a cheddar cube and some crumbled bacon. Wrap the dough around the fillings, pinching tightly to seal into a ball.
04 -
Put the dough balls seam-side down on the baking sheet. Brush them with melted butter and sprinkle with garlic powder and parsley.
05 -
Bake for 12-15 minutes or till golden brown and the cheese starts to ooze out.
# Notes:
01 -
Enjoy warm as a snack, side, or appetizer.
02 -
Try swapping in different cheeses (like mozzarella or pepper jack) or use veggies instead of bacon.