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Tasty carrot cheddar waffles

Featured in Warm bread with golden crust.

These savory waffles are a fun alternative to typical sweet varieties. The sweet taste of carrots blends beautifully with the sharpness of cheddar, offering a one-of-a-kind flavor mix. It's a super simple recipe with just a few ingredients. Crispy outside, soft inside—this versatile dish works as an appetizer, main course alongside a salad, or even a brunch item. Quick to prepare, and always a hit at the table! Plus, it’s a clever way to sneak veggies into meals for kids. Swap in other favorites like squash or sweet potato too!
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alicia in the kitchen
Updated on Thu, 27 Feb 2025 19:49:58 GMT
Carrot and cheddar waffles Pin it
Carrot and cheddar waffles | Tasteofsavor.com

These savory carrot and Comté cheese waffles transform a classic sweet treat into something deliciously unique. The natural sweetness of carrots perfectly balances the rich, nutty flavors of aged Comté cheese, creating an unforgettable taste experience.

The golden-brown exterior gives way to a delicate, savory center that even vegetable-wary eaters will love.

Essential Ingredients

  • Carrots (300g) - Choose firm, bright carrots, preferably organic for the best flavor. Spring carrots offer exceptional natural sweetness
  • Comté Cheese (80g) - Select 12-18 month aged Comté for optimal flavor development. Finely grate for seamless incorporation
  • Fresh Eggs (2) - Room temperature eggs ensure proper batter consistency
  • All-Purpose Flour (100g) - Type 45 flour creates lighter waffles, while Type 55 provides more structure

Quality ingredients are essential for transforming this simple recipe into something extraordinary.

Step-by-Step Instructions

1. Preparing the Carrots
  • Carefully peel the carrots
  • Cut into 1cm rounds for even cooking
  • Simmer gently in lightly salted water until tender
2. Making the Purée
  • Drain thoroughly once tender
  • Mash while warm using a potato ricer for optimal texture
3. Creating the Batter
  • Beat eggs until light and foamy
  • Fold in warm carrot purée
  • Gradually sift in flour while stirring
  • Gently incorporate grated cheese
4. Cooking Technique
  • Preheat waffle iron thoroughly
  • Brush with oil for even browning
  • Pour batter in center and let spread naturally

Fresh herbs can be added to the batter for an aromatic twist on the classic recipe.

Serving Suggestions

These waffles pair beautifully with a light Greek yogurt herb sauce that complements their savory profile.

Flavor Balance

The combination of sweet carrots and aged cheese creates a perfectly balanced flavor profile that delights the palate.

Gaufres salées aux carottes et comté - Recette facile et rapide Pin it
Gaufres salées aux carottes et comté - Recette facile et rapide | Tasteofsavor.com

Achieving Perfect Texture

Success lies in achieving the ideal balance between crispy exterior and tender interior. Proper carrot drainage is crucial for maintaining this texture.

Perfect waffles require patience and attention to detail. This recipe demonstrates how simple ingredients can be elevated into an elegant dish that bridges traditional and modern cuisine.

These savory waffles showcase how basic ingredients can be transformed through careful technique into something truly special.

Frequently Asked Questions

→ Can the batter be prepped ahead?
Absolutely! Make the batter up to a day in advance, storing it in a sealed container in the fridge.
→ How can I warm up the waffles?
Pop them in a toaster or an oven at 180°C (around 350°F) for 3-4 minutes to keep them crispy.
→ Are these waffles freezer-friendly?
Yep, they freeze wonderfully! Let them cool completely, put them in a freezer bag, and store for up to 3 months.
→ What cheese can I use instead of cheddar?
You can go with grated Parmesan, Gruyère, or even Emmental, depending on what you like.
→ How should I serve these savory waffles?
Serve them warm with a side of fresh salad, or cut into smaller bites as appetizers. They also pair nicely with an herbed yogurt dip.

Carrot cheddar waffles

These savory carrot cheddar waffles are crispy on the outside, fluffy on the inside, and just right for a unique meal.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Alicia

Category: Breads

Difficulty: Easy

Cuisine: French

Yield: 6 Servings (6 waffles)

Dietary: Vegetarian

Ingredients

→ Base

01 100g of flour
02 80g of shredded Comté cheese
03 Two eggs
04 300g of carrots
05 Salt and black pepper as you like it

Instructions

Step 01

Peel the carrots and slice them into rounds. Boil them in a pot of salted water for 15 minutes until they’re soft.

Step 02

Drain the carrots well, then mash them until smooth. In a mixing bowl, stir the eggs into the carrot puree. Slowly mix in the flour while stirring thoroughly. Finally, add the shredded Comté, salt, and pepper to the mixture.

Step 03

Heat up your waffle maker. Lightly grease the plates and scoop about one tablespoon of the mix onto the waffle maker for each waffle. Cook until the waffles turn a nice golden brown.

Notes

  1. You can swap out the carrots for squash or sweet potato without changing any of the ratios.
  2. To make these waffles lighter, use a low-fat cheese option.

Tools You'll Need

  • Waffle maker
  • Pot
  • Food processor or potato masher

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Gluten (flour)
  • Dairy products (Comté cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 185
  • Total Fat: 9 g
  • Total Carbohydrate: 18 g
  • Protein: 8 g