Pin it
Cloud bread made with quark cheese is a revolutionary take on homemade baking. This wonderfully airy creation combines cloud-like lightness with high protein content, offering an innovative alternative to traditional bread. Its unique texture, somewhere between a soufflé and brioche, makes it both indulgent and nutritious.
This cloud bread has become a kitchen staple since discovering my daughter's gluten sensitivity. Its unique texture won over even the skeptics in our family.
Essential Ingredients Guide
- Eggs: Use room temperature, fresh eggs for optimal volume
- Quark cheese: Choose smooth, creamy 0% fat variety for best results
- Cream of tartar: Helps stabilize egg whites - fresh lemon juice works too
- Salt: Fine salt blends most evenly throughout
- Starch: Adds structure - arrowroot works well for paleo diets
Step-by-Step Preparation Method
- 1.
- Remove eggs from refrigerator an hour before starting. Room temperature eggs create better peaks. Carefully separate whites from yolks, ensuring no yolk contamination.
- 2.
- Begin whipping egg whites at medium speed for 30 seconds. Gradually increase speed until foamy. Add cream of tartar and continue until stiff peaks form.
- 3.
- Mix quark cheese and egg yolks until completely smooth. Use a whisk to eliminate any lumps in the cheese mixture.
- 4.
- Fold in egg whites in three stages. First third: mix vigorously to lighten. Remaining whites: fold gently in two additions using upward motions.
- 5.
- Shape mixture using large spoon or piping bag into even circles. Create spiral motions for stable shapes.
- 6.
- Bake with patience. Keep oven closed first 20 minutes. Low temperature ensures even cooking without over-browning.
The science behind cloud bread's airy structure lies in the perfect balance between egg proteins and quark cheese moisture.
We've tried numerous variations in our kitchen, but fresh herb-seasoned remains our favorite, especially paired with winter soups.
Pin it
Cloud bread represents the perfect fusion of traditional baking and culinary innovation. It demonstrates how simple ingredients and proper technique can create something extraordinarily light and delicious.
Frequently Asked Questions
- → Can I freeze cloud bread?
- Yes, it freezes perfectly for up to a month. Just reheat it in the oven to bring back its fluffiness.
- → Do I really need cream of tartar?
- It helps keep the whipped egg whites stable, but swapping it for lemon juice works just as well.
- → How do I make my cloud bread evenly sized?
- You can use a baking ring or trace circles on parchment paper to guide you.
- → What goes well with cloud bread?
- Try it with scrambled eggs, mashed avocado, or sweet toppings like a drizzle of honey.
- → Why does my cloud bread collapse?
- Be sure the egg whites are whipped long enough and fold them into the batter very gently to keep the air inside.