Fluffy chocolate-filled breads made easy

Discover these innovative stovetop chocolate-filled rolls - a healthier twist on traditional pain au chocolat that's quick to make and protein-rich. Ready in just 20 minutes, these soft rolls with melted chocolate centers offer a delicious treat that's both satisfying and figure-friendly.

When testing these rolls one weekend morning, the aroma of melting chocolate drew everyone to the kitchen. Even my kids, who usually prefer traditional chocolate croissants, keep asking for these.

Essential Ingredients

• All-purpose flour: Use type 55 flour for soft rolls, or whole wheat for added fiber and flavor
• Non-fat Greek yogurt: Provides protein and moisture while keeping calories low
• Dark chocolate: Choose 70% cocoa or higher for intense flavor and antioxidant benefits
• Honey: Adds natural sweetness - acacia honey works well for its mild flavor
• Baking powder: Ensures proper rise without waiting - check expiration date

Detailed Instructions

1.

Sift flour and baking powder together in a large bowl to ensure even mixing and prevent lumps.

2.

Mix yogurt with honey in a separate bowl until smooth. Use room temperature water to maintain proper dough temperature.

3.

Gradually combine wet and dry ingredients, mixing first with a spoon then by hand. The dough will be sticky initially before becoming smooth and elastic.

4.

Divide dough into five equal portions. Shape each into circles, keeping centers slightly thicker than edges for better chocolate containment.

5.

Place chocolate squares in center of each circle. Carefully fold and seal edges firmly to prevent leakage during cooking.

6.

Heat pan over medium heat until a water droplet sizzles. Carefully place rolls and cook 3-4 minutes per side until golden brown.

Success with stovetop rolls depends on achieving the right balance between a golden crust and soft interior. Heat must be sufficient for proper cooking without burning the exterior before the inside is done.

Our family particularly enjoys using 85% dark chocolate, which adds sophisticated bitterness while reducing sugar content.

These delightful rolls are perfect for weekend brunches or afternoon snacks. There's something special about making your own pastries using carefully selected ingredients.

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This recipe has become a kitchen staple, combining indulgence with mindful baking. It proves that enjoying pastries can align with healthy eating habits.

Frequently Asked Questions

→ Can the yogurt be swapped out?

Sure, you can use Greek yogurt, skyr, or even strained plain yogurt instead.

→ What type of chocolate works best?

Dark baking chocolate that melts well is ideal, but milk chocolate is also fine.

→ Can these be prepped ahead of time?

They're best enjoyed warm, but you can reheat them quickly in a pan or microwave.

→ Should the pan be nonstick?

Yes, preferably, as it prevents sticking without needing extra grease.

→ Can the filling be changed?

Definitely! Try nut spreads, praline, or even savory options for a twist.