Quick chocolate breads (Print Version)

# Ingredients:

→ Dairy Products

01 - 90g of fat-free yogurt (could also use skyr or 0% Greek yogurt)

→ Liquids & Sweeteners

02 - 35g of honey (swap for maple, date, coconut, or agave syrup if you'd like)

03 - 40ml of warm water

→ Base Ingredients

04 - 8g of baking powder

05 - 200g of wheat flour (pick white, wholemeal, or semi-refined)

→ Toppings

06 - 60g of dark chocolate (6-12 squares, depending on your preference)

# Instructions:

01 - Take a bowl and combine the baking powder with the flour. Stir in the yogurt, warm water, and honey.

02 - Knead the dough by hand for about 5 minutes until it's nice and soft. Feel free to adjust with some additional water or flour, depending on the texture.

03 - Divide the dough into five equal parts. Roll out each portion and place 1-2 chocolate pieces in the center. Make sure you seal them completely.

04 - Cook the rolls in a pan with no oil or butter. Let each side cook for about 3-5 minutes.

# Notes:

01 - This is a quick, no-rise recipe.

02 - You can use various types of flour to make it.

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