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Manakish, the beloved Lebanese flatbread, captivates with its aromatic za'atar and melted cheese toppings. This traditional Middle Eastern breakfast dish embodies Levantine cuisine - simple yet refined, generous and fragrant. The preparation of Manakish fills the kitchen with Mediterranean aromas.
Recently served at a Sunday brunch, even those new to Middle Eastern cuisine were won over by these comforting and unique flavors.
Essential Ingredients
For the Dough:
- All-Purpose Flour (500g): Choose high-quality flour with good protein content for proper texture
- Instant Yeast (7g): Ensures quick, even rising
- Extra Virgin Olive Oil (60ml): Use high quality for best flavor
- Warm Water (300ml): Temperature crucial for activating yeast
For the Toppings:
- Za'atar: Authentic blend of wild oregano, sumac and toasted sesame seeds
- Akawi Cheese (or Feta-Mozzarella mix): Feta provides saltiness while mozzarella gives the perfect melt
- Black Seeds (Nigella): Essential for their subtle peppery flavor
The quality of za'atar significantly impacts the final flavor. Traditional market-bought za'atar offers distinctly superior taste.
Step-by-Step Instructions
- 1. Dough Preparation
- - Combine yeast with warm water, let stand 3-4 minutes
- Mix one cup flour with yeast mixture
- Add sugar and mix well
- Cover and rest 10 minutes for light texture
- Add remaining flour, olive oil and salt
- Knead 3-4 minutes until smooth
- Let rise 30 minutes in warm spot - 2. Topping Preparation
- - Za'atar: Mix with olive oil to spreading consistency
- Cheese: Crumble feta, grate mozzarella, combine
- Set aside nigella seeds - 3. Shaping and Baking
- - Divide risen dough into 8-10 equal portions
- Roll each into 15-20cm circles on floured surface
- Maintain 5mm uniform thickness
- Za'atar version: spread mixture to edges
- Cheese version: distribute cheese mixture, sprinkle with nigella
- Transfer carefully to baking sheet
- Bake at 190°C for 12-15 minutes
- Bottom should be golden brown
Each family member usually has their preferred variation - some enjoy pure za'atar while others prefer the cheese-za'atar combination.
Serving Suggestions
Traditional accompaniments include:
* Fresh tomatoes and crisp cucumbers
* Black olives and labneh
* Mint tea
* Fresh mint leaves
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Storage and Reheating
Store manakish in airtight container for up to 24 hours. To reheat:
* Warm in 150°C oven for few minutes
* Avoid microwave as it softens crust
* Can be frozen before baking
Creative Variations
* Meat Version: Spiced ground beef (Lahm bi Ajin)
* Vegetarian: Spinach and pine nuts
* Breakfast Style: Egg and cheese
* Modern Twist: Sun-dried tomatoes with mozzarella
Final Thoughts: Manakish represents Middle Eastern hospitality. Though simple to prepare, it requires attention and care. It brings people together, encouraging sharing and conversation. Restaurant guests often express surprise at its simplicity yet delight in its authentic flavors.
Personal Notes: Years of making manakish have taught that success lies in patience - both with the dough and finding the right topping balance. This dish reminds us that cooking is fundamentally about sharing and connecting.
Frequently Asked Questions
- → What is zaatar?
- It's a Middle Eastern spice mix made with thyme, sumac, and sesame seeds, though it can change a bit depending on the region.
- → How should I store the flatbreads?
- They keep well at room temperature for a few hours. Warm them briefly in the oven before serving.
- → Can I freeze the flatbreads?
- Absolutely! Freeze them before baking and pop them directly in the oven, adding a few extra minutes to the cooking time.
- → What can I use instead of Akawi cheese?
- A mix of mozzarella and feta works great. You could also try fresh ricotta or creamy white cheese.
- → What goes well with these flatbreads?
- Pair them with fresh veggies like cucumbers, tomatoes, and mint or some plain yogurt. Olives are also a great choice!