Carrot cheddar waffles (Print Version)
# Ingredients:
→ Base
01 -
100g of flour
02 -
80g of shredded Comté cheese
03 -
Two eggs
04 -
300g of carrots
05 -
Salt and black pepper as you like it
# Instructions:
01 -
Peel the carrots and slice them into rounds. Boil them in a pot of salted water for 15 minutes until they’re soft.
02 -
Drain the carrots well, then mash them until smooth. In a mixing bowl, stir the eggs into the carrot puree. Slowly mix in the flour while stirring thoroughly. Finally, add the shredded Comté, salt, and pepper to the mixture.
03 -
Heat up your waffle maker. Lightly grease the plates and scoop about one tablespoon of the mix onto the waffle maker for each waffle. Cook until the waffles turn a nice golden brown.
# Notes:
01 -
You can swap out the carrots for squash or sweet potato without changing any of the ratios.
02 -
To make these waffles lighter, use a low-fat cheese option.