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This savory carrot, bacon and goat cheese clafoutis has become a staple in my home cooking repertoire. The natural sweetness of carrots pairs beautifully with smoky bacon and creamy goat cheese. It's the perfect dish when you want something special yet simple, transforming everyday ingredients into an elegant meal.
A Perfect Blend of Flavors
This recipe really shines by elevating simple refrigerator staples. Sweet carrots, crispy bacon, and smooth melted goat cheese come together in perfect harmony. It's an easy yet impressive dish that works equally well served hot or at room temperature.
Ingredients Needed
- Eggs: 4 fresh eggs for proper structure
- Flour: 50g for a light texture
- Milk: 300ml, added gradually for smoothness
- Carrots: 300g, steamed until tender
- Goat Cheese: 150g, sliced into rounds
- Bacon: 6 slices, diced
- Curry Powder: 1 teaspoon for subtle spice
- Pine Nuts: A generous handful for crunch
Preparation Steps
- Prepare the Carrots
- Clean and peel carrots, slice into uniform rounds. Steam for 10 minutes until tender, then set aside.
- Make the Batter
- Whisk eggs and flour in a large bowl. Gradually incorporate milk while stirring constantly. Season with curry powder.
- Combine Components
- Fold in carrots and bacon pieces, then transfer to baking dish.
- Final Assembly
- Arrange goat cheese rounds on top and sprinkle with pine nuts.
- Baking
- Bake in preheated 180°C oven for 30 minutes until golden brown.
Chef's Tips
For best results, ensure carrot slices are uniformly sized. Whole milk creates the richest texture. Toast pine nuts lightly in a dry pan to enhance their flavor. Allow the clafoutis to rest briefly before serving.
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Storage and Serving
This clafoutis keeps well refrigerated for up to 2 days in an airtight container. Gently reheat in the oven or microwave before serving. Pair with a lightly dressed green salad for a complete meal that never fails to impress.
Frequently Asked Questions
- → Can I make this bake ahead of time?
- Sure, you can prepare it in advance and warm it up gently in the oven. It keeps well in the fridge for 2-3 days.
- → Is there a substitute for goat cheese?
- You can swap it out for feta or sheep's cheese. It’ll taste different but just as delicious.
- → How can I tell when this bake is done?
- It’s finished when the top turns golden and a knife inserted in the middle comes out clean. It should still jiggle slightly.
- → Can this dish be frozen?
- Freezing isn’t ideal because it can mess up the texture. It’s better to enjoy it fresh or within a couple of days.
- → What pairs well with this bake?
- It’s great on its own as a main course. For a fresh side, try adding a simple green salad.