Carrot Bacon Goat Cheese Bake (Printer-Friendly Version)
# Shopping List:
01 -
6 slices of bacon.
02 -
50 grams of flour.
03 -
300 grams of carrots.
04 -
1 teaspoon of curry powder.
05 -
4 eggs.
06 -
30 cl of milk.
07 -
150 grams of goat cheese log.
08 -
A handful of pine nuts.
# Let's Cook:
01 -
Give the carrots a good wash and peel them, then slice them thinly using a mandoline. Steam them for 10 minutes.
02 -
Slice the goat cheese into rounds and chop the bacon into little pieces.
03 -
Whisk the eggs and flour together, then slowly pour in the milk bit by bit while adding the curry powder.
04 -
Fold in the steamed carrots and chopped bacon into the batter, then pour everything into the molds.
05 -
Lay the goat cheese slices and sprinkle the pine nuts over the top. Bake for 30 minutes at 180°C.
# Cook's Tips:
01 -
It’s best served hot for an extra indulgent taste!