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Spicy Chicken Sandwich

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This Cajun-spiced sandwich blends minced chicken, fresh veggies, and a tasty tomato sauce. Quick and comforting.
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alicia in the kitchen
Updated on Thu, 27 Mar 2025 14:50:19 GMT
A burger filled with ground chicken, colorful vegetables, and sauce, topped with a sesame seed bun. Pin it
A burger filled with ground chicken, colorful vegetables, and sauce, topped with a sesame seed bun. | tasteofsavor.com

You'll be shocked at how these cajun-style chicken sandwiches have become the showstopper in my kitchen. I whipped them up one evening when I wanted to turn my ground chicken into something extraordinary. The wonder of cajun spices mixed with the satisfaction of a hearty sandwich always works wonders with my family. A dish that brings the southern US vibe while staying easy to make.

A tasty Louisiana-inspired treat for your table

I gotta confess this sandwich has become my go-to when I want to wow everyone without spending forever cooking. The cajun spice blend wakes up ground chicken in an amazing way. Whenever I cook this the smell filling my kitchen takes me back to my travels through the American South.

What you'll need to grab

  • Main ingredient: 1 pound of fresh ground chicken
  • Veggies: One nice bell pepper, an onion and two cloves of garlic to add flavor
  • The liquid mix: A can of tomato sauce, homemade ketchup if you can, a splash of Worcestershire sauce
  • Spice combo: My favorite cajun blend, smoky paprika, freshly ground salt and pepper
  • For serving: Good brioche buns, a drizzle of olive oil
  • My special touches: Crunchy pickles, shredded cheddar, homemade coleslaw

My step-by-step approach

Start with veggies
In my big cast iron pan I warm up some olive oil. The veggies slowly brown until they're soft. Garlic joins the party at the end.
Chicken comes next
The ground chicken gets mixed with the veggies. I break it up with my wooden spoon so it crumbles nicely.
The flavor magic
Then comes my favorite part where all the tastes come together. Tomato sauce, spices, ketchup. Everything simmers gently.
Final assembly
On my lightly toasted buns I pile the mixture generously. Everyone can then add their favorite toppings.

My cooking tricks

A tip I always share with my readers: pick buns that won't fall apart. I often go for slightly firm milk bread. With spices, start light and you can always add more. And do what I do: double the amounts so you can freeze some for later. It's a lifesaver on busy weeknights.

A burger topped with ground meat in tomato sauce with onions and peppers, served with fries in the background. Pin it
A burger topped with ground meat in tomato sauce with onions and peppers, served with fries in the background. | tasteofsavor.com

Make it your own

In my household everyone has their favorite version. My husband loves it with ground beef while my daughter goes for the mushroom veggie option. For sides we switch between homemade sweet potato fries and crispy salad. The main thing is to enjoy yourself.

Frequently Asked Questions

→ How can I make it less spicy?
Use less Cajun seasoning and smoked paprika. Start with a little, then adjust to your taste.
→ Can I make the filling ahead of time?
Sure! The chicken filling keeps in the fridge for up to 2 days. Warm it gently on the stove or in the microwave before serving.
→ What toppings work well?
Coleslaw adds crunch. Pickles, shredded cheese, or lettuce also make great options.
→ What is the best bread to use?
Soft brioche burger buns are ideal. Rustic crusty rolls or sesame seed buns also work nicely.
→ Can I use other meats?
Absolutely. Ground turkey, shredded cooked chicken, or even minced pork are good substitutes.

Cajun Chicken Sandwich

A soft bun stuffed with Cajun-spiced chicken, fresh veggies, and a tangy tomato-based sauce. Packed with flavor!

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Alicia

Category: Sandwiches

Difficulty: Easy

Cuisine: Cajun

Yield: 4 Servings (4 sandwiches)

Dietary: Dairy-Free

Ingredients

01 1 tablespoon olive oil.
02 450 grams of ground chicken.
03 1 small onion, finely diced.
04 1 bell pepper, diced.
05 2 minced garlic cloves.
06 1 can (230 g) of tomato sauce.
07 1 tablespoon Worcestershire sauce.
08 60 ml ketchup.
09 1 teaspoon smoked paprika.
10 1 tablespoon Cajun seasoning.
11 Salt and pepper to taste.
12 4 burger buns.

Instructions

Step 01

Warm the oil in a skillet, then toss in the onion and bell pepper. Stir and cook for 3-4 minutes until softened. Add garlic next and cook for another minute.

Step 02

Drop in the ground chicken and cook until it’s no longer pink, about 5-7 minutes.

Step 03

Mix in the tomato sauce, ketchup, Worcestershire sauce, Cajun spice, smoked paprika, salt, and pepper. Let it bubble gently for 10 minutes so the flavors come together.

Step 04

Toast the burger buns until they’re golden brown.

Step 05

Scoop the chicken mixture onto the bottom halves of the buns. Add your favorite toppings like shredded cheese, pickles, or coleslaw, then pop on the bun tops.

Notes

  1. This dish draws inspiration from Louisiana’s Cajun cuisine, famous for bold, spicy flavors.
  2. Perfect for a quick weekday dinner or feeding the whole family.

Tools You'll Need

  • Large skillet.
  • Toaster or oven.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten (from the buns).
  • May contain soy (in Worcestershire sauce).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 18 g
  • Total Carbohydrate: 35 g
  • Protein: 32 g