Cajun Chicken Sandwich (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil.
02 -
450 grams of ground chicken.
03 -
1 small onion, finely diced.
04 -
1 bell pepper, diced.
05 -
2 minced garlic cloves.
06 -
1 can (230 g) of tomato sauce.
07 -
1 tablespoon Worcestershire sauce.
08 -
60 ml ketchup.
09 -
1 teaspoon smoked paprika.
10 -
1 tablespoon Cajun seasoning.
11 -
Salt and pepper to taste.
12 -
4 burger buns.
# Instructions:
01 -
Warm the oil in a skillet, then toss in the onion and bell pepper. Stir and cook for 3-4 minutes until softened. Add garlic next and cook for another minute.
02 -
Drop in the ground chicken and cook until it’s no longer pink, about 5-7 minutes.
03 -
Mix in the tomato sauce, ketchup, Worcestershire sauce, Cajun spice, smoked paprika, salt, and pepper. Let it bubble gently for 10 minutes so the flavors come together.
04 -
Toast the burger buns until they’re golden brown.
05 -
Scoop the chicken mixture onto the bottom halves of the buns. Add your favorite toppings like shredded cheese, pickles, or coleslaw, then pop on the bun tops.
# Notes:
01 -
This dish draws inspiration from Louisiana’s Cajun cuisine, famous for bold, spicy flavors.
02 -
Perfect for a quick weekday dinner or feeding the whole family.