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Here's my go-to ham and cheese brick dish I make whenever friends drop by without notice. That golden crunchy exterior with the melty inside always wins everyone over. They're perfect with a small green salad when you need a quick but filling meal.
The magic behind unforgettable appetizers
I've nailed the balance in these golden triangles - gooey cheese meets slightly salty ham in perfect harmony. They've become my backup plan for last-minute gatherings. Within minutes, I can wow guests with these crispy bites that always vanish too quickly from the plate.
Shopping list
- Ham: 2 good slices cut into tiny cubes
- Brick pastry sheets: 5 fresh ones for guaranteed crispness
- Melting cheese: 8 portions to create that creamy center
- Chives: A nice bunch from my garden, finely chopped
- Egg yolk: 1 for that perfect golden finish
My foolproof approach
- Hot oven ready
- I always start by heating my oven to 220°C to make sure my bricks turn beautifully golden.
- Tasty filling mix
- I combine my diced ham with my chives and cheese portions.
- Folding technique
- I cut my sheets in half, add my filling and fold them into tight triangles.
- Final touch
- A quick brush with egg yolk gives them that lovely golden color.
- Baking time
- 10 minutes on my baking sheet lined with parchment paper and they're done.
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Serving ideas
I always bring my bricks to the table while they're hot with a crisp salad on the side. My special touch is a homemade Greek yogurt and fresh herb dip for dunking these golden treats. They're just right for casual drinks with friends or an easy dinner when I don't feel like spending ages in the kitchen.
Frequently Asked Questions
- → Can I prep the wraps earlier?
You can put them together a few hours in advance and keep them chilled. Just brush them with egg yolk right before baking.
- → How do I get them extra crispy?
Be sure to preheat the oven to 220°C and brush the wraps with egg yolk. That high temperature gives them the perfect crunch.
- → Can I swap out the melted cheese?
Yep, shredded Gouda or mozzarella works too. Just pick a cheese that melts easily while baking.
- → How do I fold wraps into triangles?
Put the filling on one corner of a halved sheet, then fold the corner upward to shape a triangle. Keep folding to hold the triangle shape.
- → How can I reheat them if they cool down?
Pop them into the oven for a few minutes at 180°C to crisp them up again. Avoid the microwave since it’ll make them soggy.