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The Melty Burger with Secret Sauce hits all the comfort food spots! The juicy beef patty, gooey cheese, sweet caramelized onions and that zesty secret sauce make every bite incredible. Perfect when you're craving something hearty for lunch or dinner.
What Makes These Melty Burgers So Irresistible
These burgers pack a flavor punch thanks to those slow-cooked onions and the tangy secret sauce. They'll remind you of your favorite roadside diner but made right in your kitchen. You can switch up the cheeses or bread to match your taste, and they come together so fast they're great for busy weeknights.
What You'll Need for Melty Burgers
- Ground Beef: 450g shaped into 4 thin patties.
- Rye Bread: 8 slices buttered on one side.
- Swiss Cheese: 4 slices for smooth meltiness.
- Cheddar: 4 slices for sharp flavor.
- Onion: 1 large thinly sliced and perfectly caramelized.
- Butter: For toasting the bread.
- Salt and Pepper: For seasoning the patties.
- Secret Sauce Ingredients:
- 120g mayo
- 30g ketchup
- 15g finely chopped sweet pickles
- 5ml Worcestershire sauce
How to Make Your Melty Burgers
- Mix Up the Secret Sauce
- Combine mayo, ketchup, chopped pickles and Worcestershire sauce in a bowl. Stir well and set aside.
- Cook Down the Onions
- Melt butter in a skillet over medium heat. Add onions and cook for 15-20 minutes, stirring until they turn golden brown.
- Form Your Patties
- Split the beef into 4 equal portions and shape into thin patties. Season with salt and pepper.
- Cook the Beef
- Using the same pan, cook patties for 3-4 minutes per side on medium-high heat. Set aside when done.
- Build Your Sandwiches
- Lay bread slices butter-side down. Layer Swiss cheese, beef patty, caramelized onions, cheddar, then top with another bread slice, butter-side up.
- Toast Until Golden
- Cook each sandwich for 2-3 minutes on each side until the bread turns golden and cheese gets all melty.
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Tasty Twists and Serving Ideas
Try ground turkey or plant-based patties for a lighter option. Switch things up with pepper jack or provolone cheese if you want. Pair with french fries, coleslaw or a green salad for a complete meal. Whatever you do, don't skip the secret sauce, it really makes the whole thing special!
Frequently Asked Questions
- → Which meat makes the juiciest patties?
- Pick ground meat with 15-20% fat. Mixing beef and pork works great too.
- → What’s the key to caramelized onions?
- Cook them on medium heat while stirring off and on. It takes 15-20 minutes, so patience is important!
- → Can you prep the sauce before?
- You can store it in the fridge for up to 5 days. Let it rest for a few hours so the flavors can mix better.
- → What type of bread works best?
- Rye bread’s classic, but sourdough or whole-grain are good, too. Just make sure it’s sturdy enough for the fillings.
- → How do I reduce greasiness?
- Drain the cooked meat well, use butter sparingly on the bread, and blot the caramelized onions with a paper towel.