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I'm crazy about those little moments when tasty treats meet no-fuss cooking. This ham and cheese croissant brings back memories of rushed mornings at my favorite bakery. I've tweaked my homemade version over time, and it always hits the spot. It's a reliable classic with slowly melting butter and hefty fillings that never disappoints.
My Comforting Sandwich Creation
In my kitchen, I prefer recipes that don't overcomplicate things. This filled croissant is my go-to trick for a quick but satisfying meal. The soft ham, the cheese that gets all melty, and a bit of mustard to wake up your taste buds. This trio works every single time when I'm short on time or can't think what to make.
Must-haves for my dish
- The headliner: Good quality, thinly sliced tender white ham from my local deli
- The foundation: A real butter croissant from the neighborhood bakery
- The gooey component: My Swiss cheese slices that make everything extra indulgent
- The zing: My favorite Dijon mustard that adds some personality
Simple steps to deliciousness
- The careful cut
- I slice my croissant from the side without cutting all the way through so nothing falls out later.
- The tasty layering
- I spread mustard first, then lovingly arrange my ham and cheese slices.
- Quick version
- I close it up and it's ready to eat right away.
- Ultimate comfort version
- I put it in my panini press and pure happiness happens when the cheese starts melting.
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The special touch that matters
I always serve my croissant with a small green salad tossed in homemade dressing. During winter, I pair it with a nice vegetable soup. And of course, my morning coffee or afternoon tea completes the moment of pure enjoyment.
Frequently Asked Questions
- → What cheese is best to use?
- Swiss works great, but you can also go for Emmental or Gruyère. They melt easily and taste awesome with ham.
- → Can this be made ahead of time?
- It’s best fresh. If you have to make it early, skip grilling and store it in the fridge in a sealed container.
- → What if I don’t have a panini press?
- Pop it in the oven at 180°C for a few minutes or use a covered pan. Just keep an eye to avoid burning.
- → Can I add extras?
- Totally! Toss in lettuce, tomato, or pickles. Just add fresh veggies after heating so they stay crispy.
- → Which mustard should I pick?
- Dijon brings a bold flavor. For texture, try whole-grain mustard, or pick a mild one if that’s your style.