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Easy Garlic Chicken Bites

Featured in Nibbles and bites when hunger strikes.

Chicken pieces are seasoned, lightly floured, fried till crispy, then finished with a buttery garlic sauce. Great for busy nights.
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alicia in the kitchen
Updated on Thu, 15 May 2025 13:10:40 GMT
A skillet of chicken pieces cooked golden with parsley on top. Pin it
A skillet of chicken pieces cooked golden with parsley on top. | tasteofsavor.com

Here’s my go-to for super fast weeknights—Garlic Butter Chicken Bites that are ready before you know it! I found this during a hectic time and now I make it whenever I need something seriously tasty with almost no time. Those buttery, garlicky chicken pieces are unreal and you barely have to do a thing.

Reasons You’ll Want This Dish

If you ever find yourself tired and scrambling, this quick fix is a life saver! You hardly need anything fancy, and it’s shockingly good. The crazy part? It takes about 15 minutes, but you’ll fool everyone into thinking you cooked forever. That buttery garlic sauce? People will run for it.

What Goes Inside Garlic Butter Chicken

  • Fresh Parsley: A little on top brightens everything up and looks super fresh.
  • Garlic: Chop up fresh garlic for a big flavor boost.
  • Butter: The buttery sauce totally makes it next-level.
  • Olive Oil: Helps the outside get beautifully golden.
  • Salt & Pepper: Don’t forget a good pinch to make things pop.
  • Italian Seasoning: A quick way to punch up the flavor.
  • All Purpose Flour: Lightly coats each bite for that perfect crust.
  • Chicken Breasts: Cube them up so you get juicy pieces in every bite.

Time to Cook

Sauce Things Up
Butter and fresh garlic go in last. Watch as you make a glossy, tasty sauce, then toss everything together and serve right away!
Crisp It Up
Get your pan hot with a splash of olive oil and a bit of butter. Chicken goes in—spread it out for a lovely golden color.
Get Everything Ready
Chop chicken into smaller chunks. Dry those off for a good sear—it’s worth it!
Mix Up the Coating
Sprinkle seasoned flour all over. Make sure every bit of chicken gets a nice dusting.

Top Tips From My Kitchen

  • Try Thighs: Swapping in chicken thighs? They’ll stay even juicier.
  • Switch the Herbs: Go wild with seasonings and tweak until you love it.
  • Go Fresh: Fresh garlic beats jarred every single time here.
  • No Crowding: Spread the chicken out or it just steams, not browns.

Awesome Sides

This garlicky butter is way too good to waste. I like these bites with soft couscous or a hunk of bread so you catch every drop. Throw on some quick broccoli or toss together a salad and you’re set!

Staying Tasty

If you’ve got extras, chill them in the fridge for up to a few days. Warm gently so the sauce stays creamy—not gritty. You can also freeze little portions. Next time you need dinner fast, just heat and eat!

Chicken bites cooked until golden, served on white rice and sprinkled with fresh herbs. Pin it
Chicken bites cooked until golden, served on white rice and sprinkled with fresh herbs. | tasteofsavor.com

Frequently Asked Questions

→ Why pat the chicken dry first?
It helps the flour stick better and gives the chicken a golden, crispy surface while cooking.
→ Can I use different herbs?
Sure! Add extra parsley or try lemon juice at the end for a zesty kick.
→ What sides go well with this?
Pair it with sautéed veggies like asparagus, squash, or zucchini, or try it over couscous.
→ Why keep the chicken pieces apart?
It prevents steaming and ensures a nice crust by letting the chicken brown evenly.
→ How can I tell when it’s ready?
Cook until the center hits 165°F and there’s no pink left, usually about 6 minutes total.

Garlic Chicken Bites

Juicy chicken cubes seared in golden garlic butter sauce. A fast, flavorful dinner done in 15 minutes.

Prep Time
9 Minutes
Cook Time
6 Minutes
Total Time
15 Minutes
By: Alicia

Category: Appetizers

Difficulty: Easy

Cuisine: American

Yield: 3 Servings (1 1/4 pounds of chicken pieces)

Dietary: Low-Carb

Ingredients

01 1 1/4 pounds of skinless, boneless chicken, cut into bite-sized cubes.
02 2 tablespoons plain flour.
03 1 1/2 teaspoons of seasoning blend (Italian style).
04 A pinch of salt and a sprinkle of freshly cracked pepper.
05 1 tablespoon of olive oil.
06 3 tablespoons of unsalted butter, split into parts.
07 1 1/2 tablespoons of garlic, minced (about 4 cloves).
08 2 tablespoons of fresh parsley, finely chopped.

Instructions

Step 01

Warm up a 12-inch skillet with a non-stick surface over medium-high heat.

Step 02

Pat the chicken with some paper towels to dry. Toss it with flour, salt, pepper, and the herb mix.

Step 03

Add the oil and 1 tablespoon of butter to the pan. Spread the chicken out evenly, leaving spaces between the pieces.

Step 04

Let the chicken cook for around 3 minutes until golden, flip it, and cook for another 2 minutes.

Step 05

Add the rest of the butter, garlic, and parsley. Stir and cook for 1 minute until the chicken's internal temperature hits 165°F.

Notes

  1. Use extra parsley for a more intense flavor.
  2. Squeeze in a bit of lemon juice for a twist.
  3. Great with veggies or couscous as a side.

Tools You'll Need

  • A 12-inch skillet with a non-stick coating.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter).
  • Contains wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 394
  • Total Fat: 21 g
  • Total Carbohydrate: 8 g
  • Protein: 42 g