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Experience pure comfort food indulgence with this irresistible bacon-wrapped camembert. This crowd-pleasing appetizer combines creamy melted cheese with crispy bacon for an unforgettable taste sensation.
Perfect for dinner parties or intimate gatherings, this dish creates an impressive presentation that will have guests eagerly anticipating that first delicious bite.
The contrast between the crunchy bacon exterior and molten cheese center makes this recipe truly special.
A Show-Stopping Appetizer
This bacon-wrapped camembert has become a signature dish in my kitchen. The preparation is remarkably simple, yet the results are consistently impressive. In just minutes, you can create an appetizer that will be the highlight of any gathering.
The magic happens when the bacon crisps up around the cheese, creating a delightful textural contrast with the warm, flowing center. It's a decadent treat meant for sharing.
Simple Ingredients List
- 1 whole camembert: Choose a quality cheese at peak ripeness.
- 8 bacon slices: Smoked bacon adds an extra layer of flavor.
- 1 teaspoon French mustard: Adds depth and balances the rich flavors.
- 1 teaspoon freshly ground black pepper: Brings a subtle heat and enhances overall taste.
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Step-by-Step Instructions
- Preheat the Oven
- Set oven temperature to 180°C (350°F) for optimal bacon crispiness.
- Arrange the Bacon
- Lay out bacon slices in a star pattern on your work surface for easy wrapping.
- Season the Cheese
- Place the mustard in the center and sprinkle with black pepper for enhanced flavor.
- Wrap the Camembert
- Position cheese in the middle and carefully wrap with bacon slices.
- Expert Tip
- Gently flip the wrapped cheese so bacon ends are underneath for a neat presentation.
- Baking Time
- Bake on parchment paper for 25 minutes at 180°C, watching for bacon to crisp.
- Serving
- Let rest briefly before serving while cheese is still warm and flowing.
Serving Suggestions
This dish pairs beautifully with golden crispy fries or crusty artisanal bread.
Add fresh greens or roasted vegetables for a balanced presentation.
A crisp white wine makes the perfect beverage pairing for this rich appetizer.
Frequently Asked Questions
- → How can I tell if the camembert is ready?
The bacon should be crispy and browned, and the cheese should feel soft when pressed. A little poke should reveal gooey cheese inside.
- → Can I make this ahead of time?
It's best served hot right after baking to enjoy the gooey cheese and crispy bacon. You can prep everything beforehand, though.
- → What kind of bread works best?
Something crunchy like a fresh baguette or toasted breadsticks is ideal for dipping into the melted cheese.
- → Can I use a different cheese?
You can swap camembert for a small brie, reblochon, or mont d'or, but you may need to adjust the cooking time for size.
- → How should I store leftovers?
This dish is best enjoyed fresh. Once cooled, the cheese loses its creaminess, and the bacon won't stay crunchy.